Ministry of Education
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Dr Heena Sharma

vidwan id: 247455
Female

Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal

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Expertise

  • Food Science and Technology

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

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Scopus

Citations 234
h-index 9

CrossRef

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Citations 189
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Non Bovine Milk and Milk Products

Personal Details

  • Female
  • Scientist , National Dairy Research Institute, Karnal
  • ICAR-National Dairy Research Institute, GT Road, Near Jewels Hotel, Nyaypuri
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Scientist Apr 2016 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division

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Co-Authors (7)

Ashish Kumar

Dr Ashish Kumar Singh

National Dairy Research Institute, Karnal

Ganga Sahay

Dr Ganga Sahay Meena

National Dairy Research Institute, Karnal

Richa

Dr Richa Singh

National Dairy Research Institute, Karnal

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Mr Saurabh Kadyan

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Dr Sanjay Kumar

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Dr Suman Kapila

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Suman

Dr Suman Kapila

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Scholarly Work

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Scholarly Publications

Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage

Open Access
Article
Food Research International. Year: 2021. Volume: 140 .
Authors: Heena Sharma ., Ranjith Ramanathan .,
DOI 10.1016/j.foodres.2020.110072
5 4

Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products

Open Access
Review
Critical Reviews in Food Science and Nutrition. Year: 2021.
Authors: Heena Sharma ., Fatih Ozogul ., Elena Bartkiene ., João Miguel Rocha .,
DOI 10.1080/10408398.2021.2007844

Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese

Open Access
Article
Year: 2020. Volume: 126 .
Authors: Gaurav Kr Deshwal ., Ridam Ameta ., Heena Sharma ., Ashish Kumar Singh ., Narender Raju Panjagari ., Bhavesh Baria .,
DOI 10.1016/j.lwt.2020.109341
8 8

Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages

Open Access
Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 8 , Pages: 3040-3050 .
Authors: Heena Sharma ., S. K. Mendiratta ., Ravi Kant Agarwal ., Kandeepan Gurunathan .,
DOI 10.1007/s13197-020-04337-1
4 4

Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder

Open Access
Article
Year: 2020. Volume: 134 .
Authors: Gaurav Kr Deshwal ., Ashish Kumar Singh ., Devendra Kumar ., Heena Sharma .,
DOI 10.1016/j.lwt.2020.110117
12 11

Optimization of Various Essential Oils and Their Effect on the Microbial and Sensory Attributes of Chicken Sausages

Open Access
Article
Agricultural Research. Year: 2019. Volume: 8 , Issue: 3 , Pages: 374-382 .
Authors: Heena Sharma ., S. K. Mendiratta ., Ravikant Agarwal ., Meena Goswami .,
DOI 10.1007/s40003-018-0367-x
1 1

Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 9 , Pages: 3538-3546 .
Authors: Arvind Soni ., Kandeepan Gurunathan ., Sanjod Kumar Mendiratta ., Suman Talukder ., Rohit Kumar Jaiswal ., Heena Sharma .,
DOI 10.1007/s13197-018-3279-7
8 9

Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

Open Access
Article
British Food Journal. Year: 2018. Volume: 120 , Issue: 7 , Pages: 1398-1411 .
Authors: Heena Sharma ., Sanjod K. Mendiratta ., Ravi Kant Agrawal ., Suman Talukder ., Sudheer Kumar .,
DOI 10.1108/BFJ-03-2018-0185
6 6