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Dr Murlidhar Meghwal

vidwan id: 232052
Male

Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 26
Books 0
Proceedings 0

Publications

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Scopus

Citations 536
h-index 10

CrossRef

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Citations 360
h-index 8
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Professional Recognition

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Bio

Food Process Engineering, Food Technology, Nutrition

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2013
Assistant Professor Apr 2014 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Co-Authors (22)

Anurag

Dr Anurag Singh

National Institute of Food Technology Entrepreneurship and Management

Arpita

Dr Arpita Das

Adamas University

Chiranjib

Prof Chiranjib Bhattacharjee

Jadavpur University

Charanjiv Singh

Prof Charanjiv Singh Saini

Sant Longowal Institute of Engineering and Technology

Hradesh

Dr Hradesh Rajput

Chhatrapati Shahu Ji Maharaj Kanpur University

Jagadish

Dr Jagadish Patil

R V College of Engineering, Bangalore

Jyotirmoy

Prof Jyotirmoy Chatterjee

Indian Institute of Technology Kharagpur

Mumtaz

Prof Mumtaz Quraishi

Indian Institute of Technology (BHU), Varanasi

Meenatai

Dr Meenatai Kamble

Amity University, Jaipur

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

P S

Dr P S Minz

National Dairy Research Institute, Karnal

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Runu

Prof Runu Chakraborty

Jadavpur University

Winny

Dr Winny Routray

National Institute of Technology Rourkela

Sangamithra

Dr Sangamithra A

Pondicherry University

Satarupa

Dr Satarupa Banerjee

Vellore Institute of Technology, Vellore

Saurabh Kumar

Dr Saurabh Kumar Dixit

North Eastern Hill University

Shruti

Dr Shruti Pandey

Central Food Technological Research Institute, Mysore

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Chandrasekar

Dr Chandrasekar Veerapandian

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vivek

Dr Vivek Kumar

Centurion University of Technology and Management

Scholarly Work

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Scholarly Publications

Preface 1 by Murlidhar Meghwal

Open Access
book
Authors:

Application of probiotic and prebiotic for human health

Open Access
book-chapter
Authors:

Functional food, nutraceuticals, and human health

Open Access
Book Chapter

Preface 1

Open Access
book
Authors:

Role of encapsulation in food and nutrition

Open Access
Book Chapter

Effect of grinding methods and packaging materials on fenugreek and black pepper powder quality and quantity under normal storage conditions

Open Access
Article

Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill

Open Access
Article

Evaluation of size reduction and power requirement in ambient and cryogenically ground fenugreek powder

Open Access
Article