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Dr Murlidhar Meghwal

vidwan id: 232052
Male

Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 26
Books 0
Proceedings 0

Publications

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Scopus

Citations 536
h-index 10

CrossRef

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Citations 360
h-index 8
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Professional Recognition

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Bio

Food Process Engineering, Food Technology, Nutrition

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2013
Assistant Professor Apr 2014 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Co-Authors (22)

Anurag

Dr Anurag Singh

National Institute of Food Technology Entrepreneurship and Management

Arpita

Dr Arpita Das

Adamas University

Chiranjib

Prof Chiranjib Bhattacharjee

Jadavpur University

Charanjiv Singh

Prof Charanjiv Singh Saini

Sant Longowal Institute of Engineering and Technology

Hradesh

Dr Hradesh Rajput

Chhatrapati Shahu Ji Maharaj Kanpur University

Jagadish

Dr Jagadish Patil

R V College of Engineering, Bangalore

Jyotirmoy

Prof Jyotirmoy Chatterjee

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Mumtaz

Prof Mumtaz Quraishi

Indian Institute of Technology (BHU), Varanasi

Meenatai

Dr Meenatai Kamble

Amity University, Jaipur

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

P S

Dr P S Minz

National Dairy Research Institute, Karnal

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

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Prof Runu Chakraborty

Jadavpur University

Winny

Dr Winny Routray

National Institute of Technology Rourkela

Sangamithra

Dr Sangamithra A

Pondicherry University

Satarupa

Dr Satarupa Banerjee

Vellore Institute of Technology, Vellore

Saurabh Kumar

Dr Saurabh Kumar Dixit

North Eastern Hill University

Shruti

Dr Shruti Pandey

Central Food Technological Research Institute, Mysore

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Chandrasekar

Dr Chandrasekar Veerapandian

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vivek

Dr Vivek Kumar

Centurion University of Technology and Management

Scholarly Work

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Scholarly Publications

Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed

Open Access
Article
Authors: Bajpai A.;Kumar Y.;Singh H.;Prabhakar P.K.;Meghwal M.

Engineering properties of dried ash gourd (Benincasa hispida Cogn) seeds: Mass modeling and its analysis

Open Access
Article

Effect of moisture content on the engineering properties of Jamun ( Syzgium cuminii ) seed

Open Access
journal-article

Characterization of crosslinked Macrotyloma uniflorum(Horsegram) protein films for packaging and medical applications

Open Access
Article
Authors: Sakkara S.;Venkatesh K.;Reddy R.;Nagananda G.S.;Meghwal M.;Patil J.H.;Reddy N.
8 6

Crosslinked chitosan films with controllable properties for commercial applications

Open Access
Article

Machine vision technology in food processing industry: Principles and applications-A review

Open Access
Book Chapter
Authors: Minz P.S.;Singh C.;Sawhney I.K.
1 3

Flow Characterization of Ambiently and Cryogenically Ground Black Pepper (Piper nigrum) Powder as a Function of Varying Moisture Content

Open Access
Article

Functional foods from the Indian subcontinent

Open Access
Book Chapter
Authors: Das A.;Nath A.;Chakraborty R.