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Dr Murlidhar Meghwal

vidwan id: 232052
Male

Assistant Professor, Department of Food Science and Technology
National Institute of Food Technology Entrepreneurship and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 26
Books 0
Proceedings 0

Publications

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Scopus

Citations 536
h-index 10

CrossRef

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Citations 360
h-index 8
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Professional Recognition

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Bio

Food Process Engineering, Food Technology, Nutrition

Personal Details

  • Male
  • Assistant Professor , National Institute of Food Technology Entrepreneurship and Management
  • NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli
Ph.D
Other Institute 2013
Assistant Professor Apr 2014 – Present
National Institute of Food Technology Entrepreneurship and Management | Department of Food Science and Technology

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Co-Authors (22)

Anurag

Dr Anurag Singh

National Institute of Food Technology Entrepreneurship and Management

Arpita

Dr Arpita Das

Adamas University

Chiranjib

Prof Chiranjib Bhattacharjee

Jadavpur University

Charanjiv Singh

Prof Charanjiv Singh Saini

Sant Longowal Institute of Engineering and Technology

Hradesh

Dr Hradesh Rajput

Chhatrapati Shahu Ji Maharaj Kanpur University

Jagadish

Dr Jagadish Patil

R V College of Engineering, Bangalore

Jyotirmoy

Prof Jyotirmoy Chatterjee

Indian Institute of Technology Kharagpur

Mumtaz

Prof Mumtaz Quraishi

Indian Institute of Technology (BHU), Varanasi

Meenatai

Dr Meenatai Kamble

Amity University, Jaipur

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

P S

Dr P S Minz

National Dairy Research Institute, Karnal

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Runu

Prof Runu Chakraborty

Jadavpur University

Winny

Dr Winny Routray

National Institute of Technology Rourkela

Sangamithra

Dr Sangamithra A

Pondicherry University

Satarupa

Dr Satarupa Banerjee

Vellore Institute of Technology, Vellore

Saurabh Kumar

Dr Saurabh Kumar Dixit

North Eastern Hill University

Shruti

Dr Shruti Pandey

Central Food Technological Research Institute, Mysore

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Chandrasekar

Dr Chandrasekar Veerapandian

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vivek

Dr Vivek Kumar

Centurion University of Technology and Management

Scholarly Work

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Scholarly Publications

FOREWORD 2

Open Access
Editorial
Authors: Kumar Dixit S.

Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health

Open Access
Review
Authors: Gupta R.;Meghwal M.;Prabhakar P.K.

Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico-functional, and flow properties of banana flower powder

Open Access
Article

Mass and surface modelling of green plantain banana fruit based on physical characteristics

Open Access
Article
Authors: Kamble M.G.;Singh A.;Mishra V.;Meghwal M.;Prabhakar P.K.

Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics

Open Access
Article

Investigating moisture-induced changes in the engineering properties and color attributes of pigmented different wheat (Triticum aestivum) varieties

Open Access
Article

Microencapsulation: An overview on concepts, methods, properties and applications in foods

Open Access
journal-article

Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed

Open Access
Article
Authors: Bajpai A.;Kumar Y.;Singh H.;Prabhakar P.K.;Meghwal M.