Dr Nandini Prasad Shetty

vidwan id: 186517

Female

Principal Scientist, Department of Plant Cell Biotechnology
Central Food Technological Research Institute, Mysore

0000-0002-8638-7511 Google Scholar Icon

7005372463 Google Scholar Icon

F3P8bOUAAAAJ

Expertise

Plant Sciences

Publications

Total Articles 73

Books 0

Proceedings 0

Publications

Scopus

Citations 2462

h-index 23

CrossRef

Citations 2135

h-index 21

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Understanding the molecular regulation of senescence in leafy vegetable. Identification of nutraceuticals

Personal Details

Female
Principal Scientist , Central Food Technological Research Institute, Mysore

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Principal Scientist Dec 2009 – Present

Central Food Technological Research Institute, Mysore | Department of Plant Cell Biotechnology

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Co-Authors (19)

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Dr Bijesh P

Central Food Technological Research Institute, Mysore

Mr Attar Singh Chauhan

Central Food Technological Research Institute, Mysore

Dr Crassina Kasar

Central Food Technological Research Institute, Mysore

Dr K. N. Amruthesh

University of Mysore

Dr N. Geetha

University of Mysore

Dr Giridhar Parvatam

Central Food Technological Research Institute, Mysore

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Prof K. Ramachandra Kini

University of Mysore

Prof Siddapura Ramachandrappa Niranjana

University of Mysore

Dr Pradeep Singh Negi

Central Food Technological Research Institute, Mysore

Dr Rajeev Kumar Sukumaran

National Institute for Interdisciplinary Science & Technology

Dr Roopa B S

Central Food Technological Research Institute, Mysore

Dr Ramesh Kumar Saini

University of Petroleum and Energy Studies, Dehradun

Dr Sandeep N Mudliar

Central Food Technological Research Institute, Mysore

Dr Sudheer Kumar Yannam

Central Food Technological Research Institute, Mysore

Dr S R Niranjana

Gulbarga University

Dr Paneerselvam Vijayaraj

Central Food Technological Research Institute, Mysore

Dr Sreerama Y N

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Suppression of N-glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit

Open Access

Article

3 Biotech. Year: 2020. Volume: 10 , Issue: 5 .

Authors: Dorairaj D.;Puthusseri B.;Shetty N.P.

10.1007/s13205-020-02196-3

Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study

Open Access

Article

Biotechnology Letters. Year: 2019. Volume: 41 , Issue: 1 , Pages: 91-106 .

Authors: Kavitha M.D.;Gouda K.G.M.;Aditya Rao S.J.;Shilpa T.S.;Shetty N.P.;Sarada R.

10.1007/s10529-018-2621-5

HPLC and ESI-MS analysis of vanillin analogue 2-hydroxy--4-methoxy benzaldehyde in swallow root – The influence of habitat heterogeneity on antioxidant potential

Open Access

Article

Year: 2019. Volume: 18 , Issue: 2 , Pages: 21-28 .

Authors: Pradeep M.;Shetty N.;Giridhar P.

10.24326/asphc.2019.2.3

Medium composition potentially regulates the anthocyanin production from suspension culture of Daucus carota

Open Access

Article

3 Biotech. Year: 2018. Volume: 8 , Issue: 3 .

Authors: Saad K.R.;Parvatam G.;Shetty N.P.

10.1007/s13205-018-1146-x

Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization

Open Access

Article

Bioresource Technology. Year: 2018. Volume: 263 , Pages: 199-206 .

Authors: Shahabazuddin M.;Sarat Chandra T.;Meena S.;Sukumaran R.;Shetty N.;Mudliar S.

10.1016/j.biortech.2018.04.027

Differential expression of anthocyanin biosynthesis genes in Daucus carota callus culture in response to ammonium and potassium nitrate ratio in the culture medium

Open Access

Article

3 Biotech. Year: 2018. Volume: 8 , Issue: 10 .

Authors: Saad K.;Kumar G.;Giridhar P.;Shetty N.

10.1007/s13205-018-1447-0

Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development

Open Access

Article

3 Biotech. Year: 2018. Volume: 8 , Issue: 8 .

Authors: Kiran K.;Sonbarse P.P.;Veeresh L.;Shetty N.P.;Parvatam G.

10.1007/s13205-018-1388-7

Augmentation of pyrethrins content in callus of Chrysanthemum cinerariaefolium and establishing its insecticidal activity by molecular docking of NavMS Sodium Channel Pore receptor

Open Access

Article

3 Biotech. Year: 2018. Volume: 8 , Issue: 8 .

Authors: Paramesha M.;Manivannan S.;Rao S.;Srikanth K.;Neelwarne B.;Shetty N.

10.1007/s13205-018-1387-8

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