Ministry of Education
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Dr Paneerselvam Vijayaraj

vidwan id: 125962
Male

Principal Scientist, Department of Biochemistry
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0003-3082-2294 Google Scholar Icon 36618107100 Researcher Icon AAA-6457-2019 Google Scholar Icon 9kyHorcAAAAJ

Expertise

  • Medicinal Chemistry

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

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Scopus

Citations 204
h-index 9

CrossRef

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Citations 196
h-index 8
Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Lipid metabolism in human health and nutrition, Idenficiation and functional chaacterisation of lipid metabolising enzymes, Enzymatic process for fats and oil modification.

Personal Details

  • Male
  • Principal Scientist , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Bharathidasan University 2011
Principal Scientist Jan 2014 – Present
Central Food Technological Research Institute, Mysore | Department of Biochemistry

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Organisations (121+)

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Babasaheb

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Co-Authors (6)

Ram

Prof Ram Rajasekharan

N/A

Nandini Prasad

Dr Nandini Prasad Shetty

Central Food Technological Research Institute, Mysore

Ram

Dr Ram Rajasekharan

N/A

Ram

Prof Ram Rajasekharan

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Saravanan

Mr Saravanan M

Central Food Technological Research Institute, Mysore

Sreerama

Dr Sreerama Y N

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies

Open Access
Article
International Journal of Biological Macromolecules. Year: 2025. Volume: 292 .
Authors: Sree Nivetha B.B.;Saravanan M.;Thomas P.E.;Vijayaraj P.;Prabhasankar P.
DOI 10.1016/j.ijbiomac.2024.139130
1

Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2024.
Authors: Prabhakaran M.;Selvi M.K.;Vijayaraj P.;Shetty N.P.;Sreerama Y.N.
DOI 10.1007/s11694-024-02485-y
1 1

Comparative study to assess the medium-chain triglyceride content in various edible oils for functional food formulation

Open Access
Article
Year: 2023. Volume: 15 , Issue: 4 , Pages: 794-803 .
Authors: Selvi M.K.;Nagalapur A.N.;Vijayaraj P.
DOI 10.5958/0975-6892.2023.00081.3

Activity-based Protein Profiling of Serine Hydrolase Superfamily Enzymes

Open Access
Article
Bio-protocol. Year: 2022. Volume: 12 , Issue: 6 .
Authors: Dolui A.K.;Latha M.;Vijayaraj P.
DOI 10.21769/BioProtoc.4356

Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential

Open Access
Article
Year: 2021. Volume: 338 .
Authors: Prakash O.;Karthika Selvi M.;Vijayaraj P.;Kudachikar V.B.
DOI 10.1016/j.foodchem.2020.128067
17 16

Proteoform of Arabidopsis seed storage protein identified by functional proteomics approach exhibits acyl hydrolase activity during germination

Open Access
Article
International Journal of Biological Macromolecules. Year: 2021. Volume: 172 , Pages: 452-463 .
Authors: Latha M.;Dolui A.K.;Vijayaraj P.
DOI 10.1016/j.ijbiomac.2021.01.074
8 6

Advances in personalized food and nutrition

Open Access
Book Chapter
Year: 2021. Pages: 31-60 .
Authors: Selvi M.K.;Sowmya B.;Kannan T.;Latha M.;Jena I.;Arun Kumar V.;Vijayaraj P.
DOI 10.1016/B978-0-12-824369-5.00004-X
2 1

Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases

Open Access
Article
Scientific Reports. Year: 2020. Volume: 10 , Issue: 1 .
Authors: Dolui A.K.;Vijayakumar A.K.;Rajasekharan R.;Vijayaraj P.
DOI 10.1038/s41598-020-72002-w
5 2