Dr Prasanna Vasu
vidwan id: 184646
Principal Scientist, Department of Food Safety and Analytical Quality Control Laboratory
Central Food Technological Research Institute, Mysore
Expertise
- Plant Sciences
Publications
Publications
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Scopus
h-index
13
CrossRef
Citations
1344
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14
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Bio
Protein designing in silico and molecular cloning • Expression, purification and characterization of proteins • Development of LC-MS/MS based analytical methods • Proteomics/nutrigenomics study of seed proteins • Purification and characterization of pectic enzymes
Personal Details
- Male
- Principal Scientist , Central Food Technological Research Institute, Mysore
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Co-Authors (8)
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Dayananda Sagar College of Engineering, BANGALORE
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Scholarly Work
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Scholarly Publications
Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp
Open Access
10.1002/jsfa.2028
16
23
Cloning, expression, and characterization of an oligoxyloglucan reducing end-specific xyloglucanobiohydrolase from Aspergillus nidulans
Open AccessPectic polysaccharides of mango (Mangifera indica L): Structural studies
Open Access
10.1002/jsfa.1874
23
27
Pectic polysaccharides during ripening of mango (Mangifera indica L)
Open Access
10.1002/jsfa.1522
29
34