Ministry of Education
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Dr Prasanna Vasu

vidwan id: 184646
Male

Principal Scientist, Department of Food Safety and Analytical Quality Control Laboratory
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0002-4401-280X Google Scholar Icon 9245046700

Expertise

  • Plant Sciences

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 1365
h-index 13

CrossRef

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Citations 1344
h-index 14
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Professional Recognition

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Community & Membership

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Bio

Protein designing in silico and molecular cloning • Expression, purification and characterization of proteins • Development of LC-MS/MS based analytical methods • Proteomics/nutrigenomics study of seed proteins • Purification and characterization of pectic enzymes

Personal Details

  • Male
  • Principal Scientist , Central Food Technological Research Institute, Mysore
M.Sc Ph.D
University of Mysore 2002
Principal Scientist Jun 2011 – Present
Central Food Technological Research Institute, Mysore | Department of Food Safety and Analytical Quality Control Laboratory

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Co-Authors (8)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Sukumar

Dr Sukumar Debnath

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Hema Kumar

Dr Hema Kumar C

Dayananda Sagar College of Engineering, BANGALORE

Mukesh

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Nanishankar

Dr Nanishankar V. Harohally

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Rajagopal

Dr Rajagopal K

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Sandeep

Dr Sandeep N Mudliar

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Scholarly Work

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Scholarly Publications

Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuria

Open Access
Article
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2020. Volume: 44 , Issue: 3 .
Authors: Appaiah P.;Vasu P.
DOI 10.1111/jfbc.13151
4 2

Cloning and expression of in silico modeled protein enriched with branched chain amino acids in Pichia pastoris

Open Access
Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 146 , Pages: 739-745 .
Authors: L S.;Vasu P.
DOI 10.1016/j.ijbiomac.2019.10.133
2 2

Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601)

Open Access
Article
Carbohydrate Research. Year: 2019. Volume: 486 .
Authors: Mary P.R.;Prashanth K.V.H.;Vasu P.;Kapoor M.
DOI 10.1016/j.carres.2019.107822
37 8

Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue

Open Access
Article
JOURNAL OF FOOD SCIENCE. Year: 2018. Volume: 83 , Issue: 8 , Pages: 2062-2070 .
Authors: Kotnala B.;Shashirekha M. N.;Vasu P.
DOI 10.1111/1750-3841.14215
5 6

In silico designing of therapeutic protein enriched with branched-chain amino acids for the dietary treatment of chronic liver disease

Open Access
Article
Journal of Molecular Graphics and Modelling. Year: 2017. Volume: 76 , Pages: 192-204 .
Authors: Sunil L.;Prasanna V.
DOI 10.1016/j.jmgm.2017.06.015
10 8

Structural characterization of the thermally tolerant pectin methylesterase purified from Citrus sinensis fruit and its gene sequence

Open Access
Article
Journal of Agricultural and Food Chemistry. Year: 2013. Volume: 61 , Issue: 51 , Pages: 12711-12719 .
Authors: Savary B.;Vasu P.;Cameron R.;McCollum T.;Nuñez A.
DOI 10.1021/jf403914u
9 5

Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality

Open Access
Article
Food Hydrocolloids. Year: 2013. Volume: 33 , Issue: 1 , Pages: 132-141 .
Authors: Kim Y.;Williams M.A.K.;Galant A.L.;Luzio G.A.;Savary B.J.;Vasu P.;Cameron R.G.
DOI 10.1016/j.foodhyd.2013.02.015
26 28

Cloning and expression of hemicellulases from aspergillus nidulans in Pichia pastoris

Open Access
Article
Year: 2012. Volume: 824 , Pages: 393-416 .
Authors: Vasu P.;Bauer S.;Savary B.
DOI 10.1007/978-1-61779-433-9_21
4 7