Dr Prasanna Vasu
vidwan id: 184646
Principal Scientist, Department of Food Safety and Analytical Quality Control Laboratory
Central Food Technological Research Institute, Mysore
Expertise
- Plant Sciences
Publications
Publications
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Scopus
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13
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Citations
1344
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14
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Bio
Protein designing in silico and molecular cloning • Expression, purification and characterization of proteins • Development of LC-MS/MS based analytical methods • Proteomics/nutrigenomics study of seed proteins • Purification and characterization of pectic enzymes
Personal Details
- Male
- Principal Scientist , Central Food Technological Research Institute, Mysore
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Co-Authors (8)
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Dayananda Sagar College of Engineering, BANGALORE
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Scholarly Work
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Scholarly Publications
Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
Open AccessRoutine identity confirmation of recombinant proteins by MALDI-TOF mass spectrometry
Open AccessEnzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH
Open Access
10.1021/jf104845j
40
39
Characterization of nanostructural modifications introduced into a model pectic homogalacturonan by esterases or chemical saponification and modeling of enzyme mode of action
Open AccessIdentification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting
Open Access
10.1021/jf102558y
15
15