Ministry of Education
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Dr Prasanna Vasu

vidwan id: 184646
Male

Principal Scientist, Department of Food Safety and Analytical Quality Control Laboratory
Central Food Technological Research Institute, Mysore

Orchid Icon 0000-0002-4401-280X Google Scholar Icon 9245046700

Expertise

  • Plant Sciences

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 1365
h-index 13

CrossRef

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Citations 1344
h-index 14
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Professional Recognition

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Community & Membership

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Bio

Protein designing in silico and molecular cloning • Expression, purification and characterization of proteins • Development of LC-MS/MS based analytical methods • Proteomics/nutrigenomics study of seed proteins • Purification and characterization of pectic enzymes

Personal Details

  • Male
  • Principal Scientist , Central Food Technological Research Institute, Mysore
M.Sc Ph.D
University of Mysore 2002
Principal Scientist Jun 2011 – Present
Central Food Technological Research Institute, Mysore | Department of Food Safety and Analytical Quality Control Laboratory

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Co-Authors (8)

Asha

Dr Asha Martin

Central Food Technological Research Institute, Mysore

Sukumar

Dr Sukumar Debnath

Central Food Technological Research Institute, Mysore

K.V. Harish

Dr K.V. Harish Prashanth

Central Food Technological Research Institute, Mysore

Hema Kumar

Dr Hema Kumar C

Dayananda Sagar College of Engineering, BANGALORE

Mukesh

Dr Mukesh Kapoor

Central Food Technological Research Institute, Mysore

Nanishankar

Dr Nanishankar V. Harohally

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Rajagopal

Dr Rajagopal K

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Sandeep

Dr Sandeep N Mudliar

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Scholarly Work

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Scholarly Publications

Optimization of matrix matched method for acrylamide analysis in chicory

Open Access
Article
Journal of Food Composition and Analysis. Year: 2025. Volume: 139 .
Authors: Umesh R.;Vasu P.;Kumar B.S. G.;Harohally N.V.
DOI 10.1016/j.jfca.2024.107155

Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder

Open Access
Article
Journal of Food Engineering. Year: 2025. Volume: 392 .
Authors: Tanwar N.;Mudliar S.N.;C R.;Vasu P.;Debnath S.
DOI 10.1016/j.jfoodeng.2025.112494

Bifidobacterium adolescentis is resistant to pyrazinamide, isoniazid, and streptomycin

Open Access
Article
Scientific Reports. Year: 2024. Volume: 14 , Issue: 1 .
Authors: Nellikka A.;Cheruvari A.;Vasu P.;Mutturi S.;Rajagopal K.
DOI 10.1038/s41598-024-78095-x
1

In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties

Open Access
Article
Plant Foods for Human Nutrition. Year: 2024. Volume: 79 , Issue: 3 , Pages: 632-640 .
Authors: Vinayashree S.;Hemakumar C.;Veeranna R.P.;Kumar R.;Pavithra V.;Mahendra V.P.;Vasu P.
DOI 10.1007/s11130-024-01205-7
1 1

Chemical Adulterants in Food: Recent Challenges

Open Access
Book Chapter
Year: 2023. Volume: Part F1294 , Pages: 31-52 .
Authors: Vasu P.;Martin A.
DOI 10.1007/978-3-031-30683-9_2

Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria

Open Access
Article
Year: 2022.
Authors: Appaiah P.;Sunil L.;Martin A.;Vasu P.
DOI 10.1007/s10930-021-10039-0
3

Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds

Open Access
Article
Year: 2021. Volume: 340 .
Authors: Vinayashree S.;Vasu P.
DOI 10.1016/j.foodchem.2020.128177
136 101

Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris

Open Access
Article
International Journal of Biological Macromolecules. Year: 2021. Volume: 168 , Pages: 518-525 .
Authors: Sunil L.;Appaiah P.;Martin A.;Vasu P.
DOI 10.1016/j.ijbiomac.2020.12.080
5 1