Dr Suresh P.V.
vidwan id: 125918
Chief Scientist, Department of Meat and Marine Sciences
Central Food Technological Research Institute, Mysore
Expertise
- Biochemistry and Molecular Biology
Publications
Publications
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Scopus
h-index
20
CrossRef
Citations
1667
h-index
23
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Bio
Microbial Biotechnology, Fermentation technology, Marine biopolymer -chitin, chitosan and collagen, meat microbiology, enzyme technology and utilization. Curently working on the development of enzyme modified egg produtes and bioactive peptides.
Personal Details
- Male
- Chief Scientist , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
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Dr Jyothi Alias Jyotsna Baragi
Assistant Professor
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Professor
N/A
Organisations (121+)
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Co-Authors (15)
National Dairy Research Institute, Karnal
Agarkar Research Institute
Kannur University
Central Food Technological Research Institute, Mysore
Mahatma Gandhi University
Central Tuber Crops Research Institute
Mahatma Gandhi University
Manonmaniam Sundaranar University
Central Food Technological Research Institute, Mysore
National Institute for Interdisciplinary Science & Technology
ICAR-Central Institute for Research on Cattle
Indian Institute of Horticultural Research
Principal Scientist
Birla Institute of Technology and Science
Scholarly Work
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Scholarly Publications
Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses
Open AccessOptimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method
Open AccessCharacterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings
Open AccessSeaweeds as a source of nutritionally beneficial compounds - A review
Open AccessBiostabilization and preparation of protein hydrolysates from delimed leather fleshings
Open AccessShrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery
Open Access
10.1016/j.enzmictec.2006.10.019
102
113
Extracellular production of L-glutaminase by alkalophilic Beauveria bassiana BTMF S10 isolated from marine sediment
Open Access
10.1023/A:1008902111799
12
20