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Prof Jayachandran K

vidwan id: 265223
Male

Professor, School of Biosciences
Mahatma Gandhi University

Expertise

  • Biology

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 528
h-index 12

CrossRef

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Citations 360
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Bioprocess Technology

Personal Details

  • Male
  • Professor , Mahatma Gandhi University
  • Mahatma Gandhi University, Priyadarsini Hills
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Professor Mar 1998 – Present
Mahatma Gandhi University | School of Biosciences

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Co-Authors (15)

Anil Kumar

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Sumit S

Dr Sumit S Dagar

Agarkar Research Institute

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Prof Dr Sabu Abdulhameed

Kannur University

Suresh

Dr Suresh P.V.

Central Food Technological Research Institute, Mysore

Elizabeth

Dr Elizabeth Cherian

CMS College Kottayam

Jisha

Prof Jisha M S

Mahatma Gandhi University

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Dr A N Jyothi

Central Tuber Crops Research Institute

Murugan

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Prof K Nandakumar

Mahatma Gandhi University

Rajeev Kumar

Dr Rajeev Kumar Sukumaran

National Institute for Interdisciplinary Science & Technology

Rekha S

Prof Rekha S Singhal

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Shamina

Dr Shamina Azeez

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Scholarly Work

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Scholarly Publications

An Esterase with Increased Acetone Tolerance from Bacillus subtilis E9 over Expressed in E. coli BL21 Using pTac Bs-est Vector

Open Access
Article
Authors: P. Soumya ., Jayachandran Kochupurackal .,

Quinalphos Tolerant Endophytic Bacillus sp. Fcl1 and its Toxicity-Alleviating Effect in Vigna unguiculata

Open Access
Article
Authors: Silju Juby ., Divya Choyikutty ., A. R. Nayana ., K. Jayachandran ., E. K. Radhakrishnan .,

4–4′ Diaponeurosporenic Acid, the C<inf>30</inf> Carotenoid Pigment in Endophytic Pseudomonas Mendocina with Squalene Cyclase Activity

Open Access
Article

Casein mediated synthesis of stabilized metal/metal-oxide nanoparticles with varied surface morphology through pH alteration

Open Access
Article
Authors: K.R. Rakhimol ., Sabu Thomas ., Nandakumar Kalarikkal ., K. Jayachandran .,

Enzyme Technology in Food Processing: Recent Developments and Future Prospects

Open Access
Book Chapter
Authors: Sindhu R.;Shiburaj S.;Sabu A.;Fernandes P.;Singhal R.;Mathew G.M.;Nair I.C.;Jayachandran K.;Vidya J.;de Souza Vandenberghe L.P.;Deniz I.;Madhavan A.;Binod P.;Sukumaran R.K.;Kumar S.S.;Anusree M.;Nagavekar N.;Soumya M.;Jayakumar A.;Radhakrishnan E.K.;Karp
12

Pineapple Peel Extract as an Effective Substrate for Esterase Production from Bacillus subtilis E9

Open Access
Article

In Vitro Enzymatic Conversion of Glibenclamide Using Squalene Hopene Cyclase from Pseudomonas mendocina Expressed in E. coli BL21 (DE3)

Open Access
Article

Aspartic Proteases in Food Industry

Open Access
Book Chapter
Authors: Indu C. Nair ., K. Jayachandran .,