Dr Suresh P.V.

vidwan id: 125918

Male

Chief Scientist, Department of Meat and Marine Sciences
Central Food Technological Research Institute, Mysore

14319179000 Google Scholar Icon

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Expertise

Biochemistry and Molecular Biology

Publications

Total Articles 51

Books 0

Proceedings 0

Publications

Scopus

Citations 1488

h-index 20

CrossRef

Citations 1667

h-index 23

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Microbial Biotechnology, Fermentation technology, Marine biopolymer -chitin, chitosan and collagen, meat microbiology, enzyme technology and utilization. Curently working on the development of enzyme modified egg produtes and bioactive peptides.

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

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Chief Scientist Feb 2024 – Present

Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

Senior Principal Scientist Oct 2004 – Feb 2024

Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

Related Profiles

Experts (1229+)

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Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (15)

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Dr Sumit S Dagar

Agarkar Research Institute

Prof Dr Sabu Abdulhameed

Kannur University

Dr Gaurav Kumar Pal

N/A

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Prof Jayachandran K

Mahatma Gandhi University

Dr A N Jyothi

Central Tuber Crops Research Institute

Prof Keerthi T R

Mahatma Gandhi University

Prof Murugan Kasi

Manonmaniam Sundaranar University

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Rajeev Kumar Sukumaran

National Institute for Interdisciplinary Science & Technology

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Dr Shamina Azeez

Indian Institute of Horticultural Research

Dr Tanaji G Kudre

Principal Scientist

Dr Utpal Roy

Birla Institute of Technology and Science

Scholarly Work

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Scholarly Publications

Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 3 , Pages: 939-947 .

Authors: Pal G.;Kumar S.;Prabhasankar P.;Suresh P.

10.1007/s11694-017-9467-8

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Open Access

Article

Innovative Food Science & Emerging Technologies. Year: 2016. Volume: 37 , Issue: Part B , Pages: 201-215 .

Authors: Pal G.K.;Suresh P.V.

10.1016/j.ifset.2016.03.015

212

Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)

Open Access

Article

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2016. Volume: 97 , Issue: 5 , Pages: 1451-1458 .

Authors: Gaurav Kumar P.;Nidheesh T.;Govindaraju K.;Jyoti ;Suresh P.V.

10.1002/jsfa.7884

Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition

Open Access

Review

Year: 2016. Volume: 6 , Issue: 40 , Pages: 33763-33780 .

Authors: Pal G.;Suresh P.

10.1039/c5ra23316j

Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to Monocrotophos

Open Access

Article

Carbohydrate Polymers. Year: 2016. Volume: 135 , Pages: 138-144 .

Authors: Nidheesh T.;Salim C.;Rajini P.S.;Suresh P.V.

10.1016/j.carbpol.2015.08.055

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)

Open Access

Article

Food Research International. Year: 2015. Volume: 76 , Pages: 804-812 .

Authors: Pal G.K.;Nidheesh T.;Suresh P.V.

Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15

Open Access

Article

International Biodeterioration & Biodegradation. Year: 2015. Volume: 97 , Pages: 97-106 .

Authors: Nidheesh T.;Gaurav Kumar P.;Suresh P.V.

10.1016/j.ibiod.2014.10.016

Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization

Open Access

Article

Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 6 , Pages: 3812-3823 .

Authors: Nidheesh T.;Suresh P.V.

10.1007/s13197-014-1446-z

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