Dr Suresh P.V.

vidwan id: 125918

Male

Chief Scientist, Department of Meat and Marine Sciences
Central Food Technological Research Institute, Mysore

14319179000 Google Scholar Icon

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Expertise

Biochemistry and Molecular Biology

Publications

Total Articles 51

Books 0

Proceedings 0

Publications

Scopus

Citations 1488

h-index 20

CrossRef

Citations 1667

h-index 23

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Microbial Biotechnology, Fermentation technology, Marine biopolymer -chitin, chitosan and collagen, meat microbiology, enzyme technology and utilization. Curently working on the development of enzyme modified egg produtes and bioactive peptides.

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

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Chief Scientist Feb 2024 – Present

Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

Senior Principal Scientist Oct 2004 – Feb 2024

Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

Related Profiles

Experts (1229+)

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Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (15)

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Dr Sumit S Dagar

Agarkar Research Institute

Prof Dr Sabu Abdulhameed

Kannur University

Dr Gaurav Kumar Pal

N/A

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Prof Jayachandran K

Mahatma Gandhi University

Dr A N Jyothi

Central Tuber Crops Research Institute

Prof Keerthi T R

Mahatma Gandhi University

Prof Murugan Kasi

Manonmaniam Sundaranar University

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Rajeev Kumar Sukumaran

National Institute for Interdisciplinary Science & Technology

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Dr Shamina Azeez

Indian Institute of Horticultural Research

Dr Tanaji G Kudre

Principal Scientist

Dr Utpal Roy

Birla Institute of Technology and Science

Scholarly Work

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Scholarly Publications

Current state-of-the-art of food processing by-products

Open Access

Book Chapter

Year: 2012. Pages: 35-62 .

Authors: Murugan K.;Chandrasekaran V.S.;Karthikeyan P.;Al-Sohaibani S.

10.1201/b12816

Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-d-glucosamine by thermoactive chitinases from soil mesophilic fungi

Open Access

Article

Biodegradation. Year: 2012. Volume: 23 , Issue: 4 , Pages: 597-607 .

Authors: Suresh P.V.;Anil Kumar P.K.

10.1007/s10532-012-9536-y

Microbial reclamation of fish industry by-products

Open Access

Book Chapter

Year: 2011. Volume: 2 , Pages: 249-276 .

Authors: Bhaskar N.;Sachindra N.M.;Suresh P.V.;Mahendrakar N.S.

Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates

Open Access

Article

Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 3 , Pages: 349-356 .

Authors: Suresh P.;Sachindra N.;Bhaskar N.

10.1007/s13197-011-0252-0

Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: Parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin

Open Access

Article

World Journal of Microbiology and Biotechnology. Year: 2011. Volume: 27 , Issue: 6 , Pages: 1435-1447 .

Authors: Suresh P.V.;Anil Kumar P.K.;Sachindra N.M.

10.1007/s11274-010-0596-z

In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: Comparison of acid hydrolysis and fermentation methods

Open Access

Article

Biodegradation. Year: 2011. Volume: 22 , Issue: 2 , Pages: 287-295 .

Authors: Balakrishnan B.;Prasad B.;Rai A.K.;Velappan S.P.;Subbanna M.N.;Narayan B.

10.1007/s10532-010-9398-0

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

Open Access

Article

Bioresource Technology. Year: 2010. Volume: 101 , Issue: 6 , Pages: 1885-1891 .

Authors: Rai A.K.;General T.;Bhaskar N.;Suresh P.V.;Sakhare P.Z.;Halami P.M.;Gowda L.R.;Mahendrakar N.S.

10.1016/j.biortech.2009.10.015

Yield and chemical composition of fractions from fermented shrimp biowaste

Open Access

Article

Year: 2010. Volume: 28 , Issue: 1 , Pages: 64-70 .

Authors: Narayan B.;Velappan S.P.;Zituji S.P.;Manjabhatta S.N.;Gowda L.R.

10.1177/0734242X09337658

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