Dr Suresh P.V.

vidwan id: 125918

Male

Chief Scientist, Department of Meat and Marine Sciences
Central Food Technological Research Institute, Mysore

14319179000 Google Scholar Icon

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Expertise

Biochemistry and Molecular Biology

Publications

Total Articles 51

Books 0

Proceedings 0

Publications

Scopus

Citations 1488

h-index 20

CrossRef

Citations 1667

h-index 23

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Microbial Biotechnology, Fermentation technology, Marine biopolymer -chitin, chitosan and collagen, meat microbiology, enzyme technology and utilization. Curently working on the development of enzyme modified egg produtes and bioactive peptides.

Personal Details

Male
Chief Scientist , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

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Chief Scientist Feb 2024 – Present

Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

Senior Principal Scientist Oct 2004 – Feb 2024

Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

Related Profiles

Experts (1229+)

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Assistant Professor

Assistant Professor

Assistant Professor

Physical Director

Assistant Professor

Assistant Professor

Dr Jyothi Alias Jyotsna Baragi

Assistant Professor

Ms Shalini Saini

Assistant Professor

Prof Annette M Bhambal

Professor

SHIVANI SHARMA

N/A

Organisations (121+)

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Dr Babasaheb Borse

Senior Principal Scientist

Dr Bijesh P

Technical Officer

Mr Aruna Kumar

Senior Technical Officer

Dr Aruna Kumar S V

Scientist

Dr Arunkumar Panneerselvam

Principal Scientist

Dr Asha Martin

Senior Principal Scientist

Dr Asha M.R.

Principal Technical Officer

Dr Ashwath Kumar K

Senior Technical Officer

Dr Bettadaiah B K

Senior Principal Scientist

Mr B.R. Mundalamani

Senior Technical Officer

Co-Authors (15)

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Dr Sumit S Dagar

Agarkar Research Institute

Prof Dr Sabu Abdulhameed

Kannur University

Dr Gaurav Kumar Pal

N/A

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Prof Jayachandran K

Mahatma Gandhi University

Dr A N Jyothi

Central Tuber Crops Research Institute

Prof Keerthi T R

Mahatma Gandhi University

Prof Murugan Kasi

Manonmaniam Sundaranar University

Dr Prakash Motiram Halami

Central Food Technological Research Institute, Mysore

Dr Rajeev Kumar Sukumaran

National Institute for Interdisciplinary Science & Technology

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Dr Shamina Azeez

Indian Institute of Horticultural Research

Dr Tanaji G Kudre

Principal Scientist

Dr Utpal Roy

Birla Institute of Technology and Science

Scholarly Work

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Scholarly Publications

Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne pathogens

Open Access

Article

World Journal of Microbiology and Biotechnology. Year: 2022. Volume: 38 , Issue: 9 .

Authors: Johny L.C.;Suresh P.V.

10.1007/s11274-022-03351-z

Enzymatic production of different types of chitooligosaccharides

Open Access

Book Chapter

Year: 2022. Pages: 27-57 .

Authors: Suresh P.V.

10.1007/978-3-030-92806-3_3

Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study

Open Access

Article

Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 5 , Pages: 1769-1780 .

Authors: Johny L.C.;Kudre T.G.;Suresh P.V.

10.1007/s13197-021-05188-0

Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity

Open Access

Article

Journal of Food Science and Technology. Year: 2021.

Authors: Johny L.C.;Vijaykumar M.;Kudre T.G.;Suresh P.V.

10.1007/s13197-021-04996-8

Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen

Open Access

Article

Journal of Aquatic Food Product Technology. Year: 2021. Volume: 30 , Issue: 3 , Pages: 364-376 .

Authors: Johny L.C.;Kudre T.G.;Suresh P.V.

10.1080/10498850.2021.1884374

Sustainable Valorization of Seafood Processing By-Product/Discard

Open Access

Book Chapter

Year: 2018. Pages: 111-139 .

Authors: Suresh P.V.;Kudre T.G.;Johny L.C.

10.1007/978-981-10-7431-8_7

Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen

Open Access

Article

Year: 2017. Volume: 70 , Pages: 32-40 .

Authors: Pal G.;Suresh P.

10.1016/j.msec.2016.08.047

Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches

Open Access

Article

International Journal of Biological Macromolecules. Year: 2017. Volume: 101 , Pages: 304-313 .

Authors: Pal G.K.;Suresh P.V.

10.1016/j.ijbiomac.2017.03.061

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