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15
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ASABE, USA
CSBE, Canada
ISAE, India
Bio
Food and Bioprocess Engineering , Food Safety and Quality Control, Food Technology
Personal Details
- Male
- Professor , National Institute of Technology Rourkela
- National Institute of Technology, Sector 1, Rourkela, Odisha, India
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Co-Authors (11)
University of Agricultural Sciences, Bangalore
N/A
Karunya Institute of Technology and Sciences, Coimbatore
Indian Institute of Technology Delhi
National Institute of Technology Rourkela
North Eastern Hill University
Indian Institute of Technology Madras
Indian Institute of Technology Delhi
National Institute of Technology Rourkela
Indian Institute of Technology Delhi
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Development Of Spray-Dried Probiotic Powder From Ultrasound-Assisted Enzymatically Extracted sohiong (prunus Nepalensis) Juice
Design and Development of a pulper for Kendu fruit
Development Of Membrane Filtration Process Protocol For Reduction Of Astringency And Retention Of Bioactive Compounds In Cashew Apple (Anacardium Occidentale L.) Juice
Design And Development Of A Cryogenic Decorticator Cum Grinder For Phytochemical Rich Myrobalan Fruit Powder
Development Of Probiotic Finger Millet (Eleusine Coracana) Milk Powder
A Low Temperature Decortication cum Grinding Machine
NIT
Rourkela
An Apparatus for Peeling and Cutting of Tender Jackfruit
NIT
Rourkela
Scholarly Publications
Current trends in drying and dehydration of foods
Open AccessBanana and its by-product utilisation: An overview
Open AccessCharacterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry
Open Access
10.1002/rcm.4754
31
35