Ministry of Education
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Dr Thivya P

vidwan id: 596541
Female

Assistant Professor (Grade-II), Department of Food Process Engineering
National Institute of Technology Rourkela

Orchid Icon 0000-0002-5465-2413 Google Scholar Icon 57190963221 Researcher Icon KZC-4138-2024 Google Scholar Icon 0YBC8SkAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 312
h-index 8

CrossRef

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Citations 217
h-index 7
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Professional Recognition

2018

Best Poster Award

Indian Institute of Food Processing Technology (IIFPT), Thanjavur
2018

Best Poster Award

Kongu Engineering College, Erode

Community & Membership

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Bio

Expertise in food packaging, functional foods and nutraceuticals, and waste utilization

Personal Details

  • Female
  • Assistant Professor (Grade-II) , National Institute of Technology Rourkela
  • National Institute of Technology, Sector 1, Rourkela, Odisha, India
PhD
Other Institute 2022
M. Tech
Other Institute 2018
B. Tech
Anna University 2016
Assistant Professor (Grade-II) May 2024 – Present
National Institute of Technology Rourkela | Department of Food Process Engineering
Assistant Professor Jul 2022 – Jul 2024
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
Assistant Professor Mar 2022 – Jul 2022
Mahendra College of Engineering

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Co-Authors (5)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

PIntu

Dr PIntu Choudhary

Dr Rajendra Prasad Central Agricultural University, Samastipur

Hema

Dr Hema V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sabyasachi

Prof Sabyasachi Mishra

National Institute of Technology Rourkela

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization

Open Access
Review
Food and Bioprocess Technology. Year: 2025.
Authors: Sivaraj D.;Dalbhagat C.G.;Venugopal A.P.;Thivya P.;Nimbkar S.;Gowda N.A.N.;Mishra S.;Kambhampati V.
DOI 10.1007/s11947-025-04004-3

Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry

Open Access
Article
Journal of Food Science and Technology. Year: 2025. Volume: 62 , Issue: 4 , Pages: 667-679 .
Authors: Thivya P.;Bhanu Prakash Reddy N.;Sinija V.R.
DOI 10.1007/s13197-024-06053-6
1 2

Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring

Open Access
Review
Food and Humanity. Year: 2025. Volume: 5 .
Authors: Deotale S.;Bhanu Prakash Reddy N.;Vivek K.;Rajam R.;Gururaj P.N.;Thivya P.
DOI 10.1016/j.foohum.2025.100651

Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste

Open Access
Review
Food Science and Biotechnology. Year: 2025.
Authors: Reddy N.B.P.;Indumathi C.;Deotale S.;Nath P.C.;Ashoksuraj B.S.R.;Rajam R.;Thivya P.
DOI 10.1007/s10068-025-01847-6

Fermentation of Pseudocereals: Exposing Innovative Prospects in the Development of Plant-Based Dairy Alternatives

Open Access
Review
Food Reviews International. Year: 2025.
Authors: Thivya P.;Bhanu Prakash Reddy N.;Deotale S.;Vanmathi Mugasundari A.
DOI 10.1080/87559129.2025.2507156

Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review

Open Access
Review
International Journal of Biological Macromolecules. Year: 2024. Volume: 268 .
Authors: Thivya P.;Gururaj P.N.;Reddy N.B.P.;Rajam R.
DOI 10.1016/j.ijbiomac.2024.131757
26

Effect of sub- and supercritical fluid on oil extraction and its quality

Open Access
Book Chapter
Year: 2024. Pages: 185-205 .
Authors: Thivya P.;Malini B.;Karunanithi S.;Gupta R.K.
DOI 10.1201/9781003408567-11
2

Chemistry of ohmic heating of foods

Open Access
Book Chapter
Year: 2024. Pages: 73-91 .
Authors: Rawat S.;Thivya P.;Verma D.;Gaikwad P.S.;Choudhary P.
DOI 10.1016/B978-0-443-22182-8.00006-1