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Dr Thivya P

vidwan id: 596541
Female

Assistant Professor (Grade-II), Department of Food Process Engineering
National Institute of Technology Rourkela

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 312
h-index 8

CrossRef

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Citations 217
h-index 7
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Professional Recognition

2018

Best Poster Award

Indian Institute of Food Processing Technology (IIFPT), Thanjavur
2018

Best Poster Award

Kongu Engineering College, Erode

Community & Membership

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Bio

Expertise in food packaging, functional foods and nutraceuticals, and waste utilization

Personal Details

  • Female
  • Assistant Professor (Grade-II) , National Institute of Technology Rourkela
  • National Institute of Technology, Sector 1, Rourkela, Odisha, India
PhD
Other Institute 2022
M. Tech
Other Institute 2018
B. Tech
Anna University 2016
Assistant Professor (Grade-II) May 2024 – Present
National Institute of Technology Rourkela | Department of Food Process Engineering
Assistant Professor Jul 2022 – Jul 2024
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
Assistant Professor Mar 2022 – Jul 2022
Mahendra College of Engineering

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Co-Authors (5)

Anandakumar

Dr Anandakumar Sugumar

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

PIntu

Dr PIntu Choudhary

Dr Rajendra Prasad Central Agricultural University, Samastipur

Hema

Dr Hema V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Sabyasachi

Prof Sabyasachi Mishra

National Institute of Technology Rourkela

Sinija

Dr Sinija VR

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

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Scholarly Publications

Effect of sub- and supercritical fluid on oil extraction and its quality

Open Access
Book Chapter
Authors: Thivya P.;Malini B.;Karunanithi S.;Gupta R.K.

Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water

Open Access
Article
Authors: Bhanu Prakash Reddy N.;Thivya P.;Anandakumar S.;Hema V.;Sinija V.R.N.

Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector

Open Access
Review

Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review

Open Access
Review
Authors: Thivya P.;Bhanu Prakash Reddy N.;Bhosale Yuvraj K.;Sinija V.R.

Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour

Open Access
Article

Effect of chemical preservatives and packaging treatment on storage quality of peeled shallot onion

Open Access
Article

A comprehensive review on cellulose-based hydrogel and its potential application in the food industry

Open Access
Review

Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application

Open Access
Article
Authors: Thivya P.;Bhosale Y.K.;Anandakumar S.;Hema V.;Sinija V.R.