Dr Thivya P
vidwan id: 596541
Assistant Professor (Grade-II), Department of Food Process Engineering
National Institute of Technology Rourkela
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
8
CrossRef
Citations
217
h-index
7
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Professional Recognition
Best Poster Award
Indian Institute of Food Processing Technology (IIFPT), ThanjavurBest Poster Award
Kongu Engineering College, ErodeCommunity & Membership
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Bio
Expertise in food packaging, functional foods and nutraceuticals, and waste utilization
Personal Details
- Female
- Assistant Professor (Grade-II) , National Institute of Technology Rourkela
- National Institute of Technology, Sector 1, Rourkela, Odisha, India
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Co-Authors (5)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Rajendra Prasad Central Agricultural University, Samastipur
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Technology Rourkela
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
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Scholarly Publications
Studies on assessment of safety and nutritional quality of shallot waste fractions
Open Access
10.1111/jfpp.15147
12
13
Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds
Open AccessDevelopment of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
Open AccessExploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation
Open AccessStudies on assessment of safety and nutritional quality of shallot waste fractions
Open Access
10.1111/jfpp.15147
12
13