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Prof Sabyasachi Mishra

vidwan id: 94611

Male

Professor,
National Institute of Technology Rourkela

0000-0003-2049-3618 Google Scholar Icon

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Publications

Total Articles 68

Books 0

Proceedings 0

Publications

Scopus

Citations 2048

h-index 23

CrossRef

Citations 659

h-index 15

Google Scholar

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Professional Recognition

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Community & Membership

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ASABE, USA

2017

Professional

CSBE, Canada

2017

Professional

ISAE, India

2016

Life Member

Bio

Food and Bioprocess Engineering , Food Safety and Quality Control, Food Technology

Personal Details

Male
Professor , National Institute of Technology Rourkela
National Institute of Technology, Sector 1, Rourkela, Odisha, India

PhD

Other Institute 2009

M.Tech.

Indian Institute of Technology Kharagpur 2002

Professor Mar 2023 – Present

National Institute of Technology Rourkela

Associate Professor Feb 2018 – Mar 2023

National Institute of Technology Rourkela | Department of Food Process Engineering

Assistant Professor Jul 2014 – Feb 2018

National Institute of Technology Rourkela | Department of Food Process Engineering

Associate Professor Feb 2010 – Jun 2014

Central Agricultural University, Imphal

Related Profiles

Experts (0)

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Organisations (396+)

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Dr Bhaswati Patnaik

Associate Professor

Dr Braja Gopal Mishra

Associate Professor

Assistant Professor

Mr Dinabandhu Bag

Professor

Prof Ramakrishna Bag

Assistant Professor

Prof Mirza Khalid Baig

Assistant Professor (Grade-II)

Prof Sambit Bakshi

Assistant Professor

Assistant Professor

Prof Arun Chowdhury

Assistant Professor

Dr Avinash Kumar Ranjan

Junior Research Fellow

Co-Authors (11)

Dr Dronachari Manvi

University of Agricultural Sciences, Bangalore

Prof Jayabalan R

N/A

Dr Sumit Pathak

Karunya Institute of Technology and Sciences, Coimbatore

Prof Naresh Bhatnagar

Indian Institute of Technology Delhi

Prof Rama Chandra Pradhan

National Institute of Technology Rourkela

Dr Rama Chandra Pradhan

N/A

Dr Raju Sasikumar

North Eastern Hill University

Dr Sankha Karmakar

Indian Institute of Technology Madras

Prof S. N. Naik

Indian Institute of Technology Delhi

National Institute of Technology Rourkela

Prof Virendra Kumar Vijay

Indian Institute of Technology Delhi

Scholarly Work

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Development Of Spray-Dried Probiotic Powder From Ultrasound-Assisted Enzymatically Extracted sohiong (prunus Nepalensis) Juice

University National Institute of Technology, Rourkela

Year 2019

Design and Development of a pulper for Kendu fruit

University National Institute of Technology, Rourkela

Year 2018

Development Of Membrane Filtration Process Protocol For Reduction Of Astringency And Retention Of Bioactive Compounds In Cashew Apple (Anacardium Occidentale L.) Juice

University National Institute of Technology, Rourkela

Year 2022

Design And Development Of A Cryogenic Decorticator Cum Grinder For Phytochemical Rich Myrobalan Fruit Powder

University National Institute of Technology, Rourkela

Year 2022

Development Of Probiotic Finger Millet (Eleusine Coracana) Milk Powder

University National Institute of Technology, Rourkela

Year 2023

A Low Temperature Decortication cum Grinding Machine

NIT

Rourkela

- Patent No. : 471237 Filed : 01-06-2021

Published : 21-11-2023 Granted

An Apparatus for Peeling and Cutting of Tender Jackfruit

NIT

Rourkela

- Patent No. : 495171 Filed : 01-06-2019

Published : 05-01-2024 Granted

Scholarly Publications

Characterisation of Madhuca longifolia seed in relation to processing and design of equipment

Article

Year: 2018. Volume: 10 , Issue: 3 , Pages: 215-221 .

Authors: Shashikumar C.;Pradhan R.C.;Mishra S.

DOI

10.3920/QAS2017.1075

3

6

Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.)

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2018. Volume: 41 , Issue: 1 .

Authors: Hmar B.;Mishra S.;Pradhan R.

DOI

10.1111/jfpe.12642

2

8

Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance

Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2018. Volume: 41 , Issue: 1 .

Authors: Ghosh P.;Pradhan R.C.;Mishra S.

DOI

10.1111/jfpe.12603

11

26

Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit

Article

Journal of Food Measurement and Characterization. Year: 2018. Volume: 12 , Issue: 2 , Pages: 923-936 .

Authors: Vivek K.;Mishra S.;Pradhan R.C.

DOI

10.1007/s11694-017-9708-x

39

79

Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds

Article

Year: 2018. Volume: 99 , Issue: 2 , Pages: 279-286 .

Authors: Shashikumar C.;Pradhan R.C.;Mishra S.

DOI

10.1007/s40030-018-0274-y

1

9

Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations

Article

Food and Bioprocess Technology. Year: 2018. Volume: 11 , Issue: 12 , Pages: 2194-2203 .

Authors: Ghosh P.;Pradhan R.;Mishra S.;Rout P.

DOI

10.1007/s11947-018-2176-4

9

28

Optimisation of enzymatic extraction and characterization of palm (Borassus flabellifer) juice

Article

Journal of Food Measurement and Characterization. Year: 2018. Volume: 12 , Issue: 4 , Pages: 2644-2656 .

Authors: Mohanty S.;Mishra S.;Pradhan R.

DOI

10.1007/s11694-018-9882-5

7

14

Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic

Article

Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 4 , Pages: 1928-1935 .

Authors: Hmar B.;Mishra S.;Pradhan R.

DOI

10.1007/s11694-017-9575-5

10

15

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