Ministry of Education
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Dr Sumit Pathak

vidwan id: 356544
Male

Assistant Professor, Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore

Orchid Icon 0000-0001-8481-7752 Google Scholar Icon 57205422712 Researcher Icon GCS-6625-2022 Google Scholar Icon j2gnyNEAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 158
h-index 7

CrossRef

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Citations 167
h-index 8
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Bio

Food Science and Technology, Food Quality and Safety

Personal Details

  • Male
  • Assistant Professor , Karunya Institute of Technology and Sciences, Coimbatore
  • Assistant Professor, Department of Food Processing Technology, Karunya Institute of Technology and Sciences
PhD
Other Institute 2022
Assistant Professor Sep 2021 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology

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Scholarly Work

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Scholarly Publications

Functionality of Alternative Proteins in Gluten Free Product Development: Case Study

Open Access
Book Chapter
Year: 2022. Pages: 73-96 .
Authors: Tomar M.S.;Pathak S.S.;Pradhan R.C.
DOI 10.1007/978-3-030-88697-4_5
2 6

Bioactive compounds in bael fruit pulp waste: Ultrasound-assisted extraction, characterization, modeling, and optimization approaches

Open Access
Article
Biointerface Research in Applied Chemistry. Year: 2021. Volume: 11 , Issue: 2 , Pages: 9318-9334 .
Authors: Sonawane A.;Pathak S.;Pradhan R.C.
DOI 10.33263/briac112.93189334
8 5

Improvement in novel ultrasound-assisted extraction technology of high value-added components from fruit and vegetable peels

Open Access
Review
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2021. Volume: 44 , Issue: 4 .
Authors: Dash D.R.;Pathak S.S.;Pradhan R.C.
DOI 10.1111/jfpe.13658
18 7

Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics

Open Access
Article
Industrial Crops and Products. Year: 2021. Volume: 171 .
Authors: Dash D.R.;Pathak S.S.;Pradhan R.C.
DOI 10.1016/j.indcrop.2021.113893
19 9

Effect of drying on physical and flow properties of banana powder

Open Access
Article
Carpathian Journal of Food Science and Technology. Year: 2021. Volume: 13 , Issue: 3 , Pages: 173-184 .
Authors: Sonawane A.;Pathak S.S.;Pradhan R.C.
DOI 10.34302/crpjfst/2021.13.3.14
5 1

Application of Image Analysis for Detecting the Browning of Unripe Banana Slices

Open Access
Article
Year: 2021. Volume: 1 , Issue: 9 , Pages: 1507-1513 .
Authors: Pathak S.S.;Sonawane A.;Srinivas A.;Pradhan R.C.
DOI 10.1021/acsfoodscitech.1c00193

Physical, thermal, and mechanical properties of bael fruit

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2020. Volume: 43 , Issue: 6 .
Authors: Sonawane A.;Pathak S.S.;Pradhan R.C.
DOI 10.1111/jfpe.13393
29 24

Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing

Open Access
Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 4 , Pages: 1290-1300 .
Authors: Pathak S.S.;Pradhan R.C.;Mishra S.
DOI 10.1007/s13197-019-04162-1
10 20