Dr Sumit Pathak
vidwan id: 356544
Assistant Professor, Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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7
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Citations
167
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8
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Bio
Food Science and Technology, Food Quality and Safety
Personal Details
- Male
- Assistant Professor , Karunya Institute of Technology and Sciences, Coimbatore
- Assistant Professor, Department of Food Processing Technology, Karunya Institute of Technology and Sciences
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Co-Authors (2)
National Institute of Technology Rourkela
Amity University
Scholarly Work
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Scholarly Publications
Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp
Open Access
10.1002/jsfa.10612
15
8