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Dr MAHIPAL SINGH TOMAR

vidwan id: 612626
Male

Assistant Professor, Amity School of Health Sciences
Amity University

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 534
h-index 10

CrossRef

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Citations 407
h-index 9
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Professional Recognition

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Community & Membership

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The Institution of Engineers (India)

2021
ASSOCIATE MEMBER

Association of Food Scientists & Technologists (INDIA)

2019
LIFE MEMBER

Bio

Food Engineering, Sustainable food processing operation, Waste utilization, Thermal and non thermal processing

Personal Details

  • Male
  • Assistant Professor , Amity University
  • Amity University, Sector 82A, IT City, International Airport Road
PhD
Other Institute 2025
Master of Technology
Other Institute 2018
B.Tech
Other Institute 2016
Assistant Professor Jan 2025 – Present
Amity University | Amity School of Health Sciences

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Co-Authors (19)

Bindu

Dr Bindu Naik

Graphic Era University, Dehradun

Naveen C

Dr Naveen C Joshi

UTTARANCHAL UNIVERSITY, DEHRADUN

Madhuresh

Dr Madhuresh Dwivedi

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Ivan

Dr Ivan Wilson

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Sumit

Dr Sumit Pathak

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Harish Chandra

Dr Harish Chandra Joshi

Graphic Era University, Dehradun

Krishna Kumar

Dr Krishna Kumar Jaiswal

Pondicherry University

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Dr Krishna Kumar Jaiswal

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Dr Sanjay Kumar

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Prof Rama Chandra Pradhan

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Prateek

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Shuchi

Dr Shuchi Upadhyay

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Dr Shuchi Tiwari

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Vinod

Dr Vinod Kumar

Graphic Era University, Dehradun

Vishal

Dr Vishal Rajput

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Waseem

Dr Waseem Ahmad

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Scholarly Work

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Scholarly Publications

Numerical optimization of microwave heating on bioactive components and quality characteristics of buransh (Rhododendron arboretum) flower squash by using response surface methodology (BBD)

Open Access
Article
Authors: Mehra S.;Kandari A.;Sharma S.;Kumar V.;Bisht B.;Joshi S.;Tomar M.S.;Ahmad W.;Dobhal A.;Kumar S.

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Open Access
Article
Authors: Bhatnagar P.;Gururani P.;Parveen A.;Gautam P.;Chandra Joshi N.;Tomar M.S.;Nanda M.;Vlaskin M.S.;Kumar V.

A concise review on wastewater treatment through microbial fuel cell: sustainable and holistic approach

Open Access
Review
Authors: Kunwar S.;Pandey N.;Bhatnagar P.;Chadha G.;Rawat N.;Joshi N.C.;Tomar M.S.;Eyvaz M.;Gururani P.

Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)

Open Access
Article

Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma

Open Access
Article

Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit

Open Access
Article

Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns

Open Access
Article
Authors: Wilson I.;Hasan S.;Ahmad S.;Sachdeva T.;Singh S.;Kumar V.;Kohli D.;Uniyal P.;Tomar M.S.;Kumar S.

Recent developments in solar-powered refrigeration systems and energy storage methods for on-farm preservation of fruits and vegetables

Open Access
Review