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Dr Khetan Shevkani

vidwan id: 65808
Male

Assistant Professor, Department of Applied Agriculture
Central University of Punjab

Expertise

  • Food Science and Technology

Publications

Total Articles 43
Books 0
Proceedings 0

Publications

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Scopus

Citations 3612
h-index 26

CrossRef

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Citations 3053
h-index 25
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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists, India

2018
Life Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Assistant Professor , Central University of Punjab
  • Centre for Applied Agriculture
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Assistant Professor Nov 2016 – Present
Central University of Punjab | Department of Applied Agriculture

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Co-Authors (7)

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Scholarly Work

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Scholarly Publications

Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates

Open Access
Article

Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn

Open Access
Article

Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates

Open Access
Article

Influence of kidney bean, field pea and amaranth protein isolates on the characteristics of starch-based gluten-free muffins

Open Access
Article

Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal

Open Access
Article

Characteristics of starch obtained at different stages of purification during commercial wet milling of maize

Open Access
Article
Authors: Singh N.;Shevkani K.;Kaur A.;Thakur S.;Parmar N.;Singh Virdi A.

Potato: Production, Composition and Starch Processing

Open Access
Book Chapter
Authors: Singh N.;Kaur A.;Shevkani K.;Ezekiel R.

Maize: Grain structure, composition, milling, and starch characteristics

Open Access
Book Chapter
Authors: Singh N.;Kaur A.;Shevkani K.