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Dr Khetan Shevkani

vidwan id: 65808
Male

Assistant Professor, Department of Applied Agriculture
Central University of Punjab

Expertise

  • Food Science and Technology

Publications

Total Articles 43
Books 0
Proceedings 0

Publications

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Scopus

Citations 3612
h-index 26

CrossRef

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Citations 3053
h-index 25
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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists, India

2018
Life Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Assistant Professor , Central University of Punjab
  • Centre for Applied Agriculture
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Assistant Professor Nov 2016 – Present
Central University of Punjab | Department of Applied Agriculture

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Scholarly Work

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Scholarly Publications

Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars

Open Access
Article
Authors: Singh N.;Kaur A.;Shevkani K.;Ezekiel R.;Kaur P.;Isono N.;Noda T.

Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

Open Access
Article
Authors: Sandhu R.S.;Singh N.;Kaler R.S.S.;Kaur A.;Shevkani K.

Enzymatic browning of fruit and vegetables: A review

Open Access
Book Chapter
Authors: Singh B.;Suri K.;Shevkani K.;Kaur A.;Kaur A.;Singh N.

Wheat starch production, structure, functionality and applications—a review

Open Access
Review

Characteristics of starch separated from coarse and fine flour fractions obtained from hard, medium-hard, and soft Indian wheat cultivars

Open Access
Article
Authors: Singh N.;Kaur N.;Katyal M.;Kaur A.;Shevkani K.

Bioactive constituents in pulses and their health benefits

Open Access
Review

Protein and microstructure evaluation of harder-to-cook and easy-to-cook grains from different kidney bean accessions

Open Access
Article
Authors: Parmar N.;Singh N.;Kaur A.;Virdi A.S.;Shevkani K.

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

Open Access
Article