Dr Khetan Shevkani
vidwan id: 65808
Assistant Professor, Department of Applied Agriculture
Central University of Punjab
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
26
CrossRef
Citations
3053
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25
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Association of Food Scientists and Technologists, India
Bio
Food Science and Technology
Personal Details
- Male
- Assistant Professor , Central University of Punjab
- Centre for Applied Agriculture
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Co-Authors (7)
Amity University
Guru Nanak Dev University College, Verka
Manav Rachna International Institute of Research and Studies
Panjab University
Guru Nanak Dev University College, Verka
Central University of Punjab
Scholarly Work
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Scholarly Publications
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
Open AccessAntioxidative and antimicrobial properties of pulse proteins and their applications in gluten-free foods and sports nutrition
Open Access
10.1111/ijfs.15666
19
19
Structural and functional properties of amaranth starches from residue obtained during protein extraction
Open AccessComposition, pasting, functional, and microstructural properties of flours from different split dehulled pulses (dhals)
Open Access
10.1111/jfpp.15485
15
14
Pulse proteins: secondary structure, functionality and applications
Open Access
10.1007/s13197-019-03723-8
78
302