Dr Khetan Shevkani
vidwan id: 65808
Assistant Professor, Department of Applied Agriculture
Central University of Punjab
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
26
CrossRef
Citations
3053
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25
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Community & Membership
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Association of Food Scientists and Technologists, India
Bio
Food Science and Technology
Personal Details
- Male
- Assistant Professor , Central University of Punjab
- Centre for Applied Agriculture
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Co-Authors (7)
Amity University
Guru Nanak Dev University College, Verka
Manav Rachna International Institute of Research and Studies
Panjab University
Guru Nanak Dev University College, Verka
Central University of Punjab
Scholarly Work
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Scholarly Publications
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality
Open Access
10.1007/s13197-016-2202-3
106
122
Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot (Beta vulgaris) at different extrusion temperatures
Open Access
10.1111/ijfs.13051
56
62
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
Open AccessInfluence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins
Open Access
10.1111/ijfs.12764
105
126
Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches
Open Access
10.1007/s13197-015-1954-5
108
128
Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates
Open Access
10.1111/ijfs.12733
60
61