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Dr Radha Krishnan Kesavan

vidwan id: 64907
Male

Assistant Professor, Department of Food Engineering and Technology
Central Institute of Technology, Kokrajhar

Expertise

  • Food Science and Technology

Publications

Total Articles 65
Books 0
Proceedings 0

Publications

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Scopus

Citations 1367
h-index 20

CrossRef

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Citations 859
h-index 15
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Professional Recognition

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Community & Membership

2019

Training and Placement cell

Departmental member
2022

Research advisory council- IPR, Legal and Ethical matters

Institutional Member
2021

Institutional Accreditation Committee - NBA & NAAC

Member

AFSTI

2016
LIFE MEMBER

Bio

Thermosonication of juices; Ultrasound assisted extraction of bioactive compounds; In vitro digestion; Thermal processing of foods; Functional foods; Meat preservation

Personal Details

  • Male
  • Assistant Professor , Central Institute of Technology, Kokrajhar
  • Assistant Professor, Dept. Of Fet, Cit.
Ph.D
Other Institute 2014
Assistant Professor Dec 2014 – Present
Central Institute of Technology, Kokrajhar | Department of Food Engineering and Technology

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Co-Authors (21)

Babuskin

Dr Babuskin S

D Y Patil International University

Deepanka

Dr Deepanka Saikia

Centurion University of Technology and Management

Fakir Mohan

Dr Fakir Mohan Sahu

Navsari Agricultural University

Gitanjali

Dr Gitanjali Behera

Centurion University of Technology and Management

Harini

Dr Harini K

Anna University

Jeet

Mr Jeet Dutta

Central Institute of Technology, Kokrajhar

M

Dr M Sivarajan

Central Leather Research Institute

N

Prof N Sivakumaran

National Institute of Technology Tiruchirappalli

Azhagu Saravana Babu

Dr Azhagu Saravana Babu P

Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai

Prakash Kumar

Dr Prakash Kumar Nayak

Central Institute of Technology, Kokrajhar

Rajesh

Dr Rajesh Kondareddy

Central Institute of Technology, Kokrajhar

R

Prof R Ilangovan

University of Madras

Dibyakanta

Dr Dibyakanta Seth

National Institute of Technology Rourkela

Siddhartha

Dr Siddhartha Singha

Indian Institute of Technology Guwahati

Soumya

Dr Soumya Pandit

Sharda University, Gautam Budh Nagar

Subhajit

Dr Subhajit Ray

Central Institute of Technology, Kokrajhar

M

Prof M Sukumar

Anna University

Vishnuvarthanan

Dr Vishnuvarthanan M

Anna University

Scholarly Work

DEVELOPMENT OF A LOW COST PHASE CHANGE MATERIAL ASSISTED HYBRID SOLAR DRYER FOR WIDE RANGE OF AGRICULTURAL PRODUCTS

Funding Agency: DBT INDIA

Co-PI

1,002,800

2019 - Ongoing

Ongoing
Nutritional evaluation and shelf-life study of the value added products prepared from Ou-tenga (Elephant apple): An underutilized fruit of Assam

Funding Agency: ASTEC

Co-PI

498,450

2018 - Ongoing

Ongoing
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Scholarly Publications

Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing

Open Access
article
Authors: Deepanka Saikia, Radhakrishnan Kesavan , Minaxi Sharma , Baskaran Stephen Inbaraj, Prakash Kumar Nayak, and Kandi Sridhar

Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks

Open Access
article
Authors: Puja Das, Prakash Kumar Nayak, Minaxi Sharma ,Vinay Basavegowda Raghavendra,Radha krishnan Kesavan ,and Kandi Sridhar

Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

Open Access
article
Authors: Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant

Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern

Open Access
Article

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp

Open Access
Article
Authors: Dadhaneeya H.;Nayak P.K.;Saikia D.;Kondareddy R.;Ray S.;Kesavan R.k.

Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review

Open Access
Review
Authors: Saikia D.;Kesavan R.;Stephen Inbaraj B.;Dikkala P.K.;Nayak P.K.;Sridhar K.

Foams for Thermal Insulation

Open Access
Book Chapter
Authors: Das P.;Nayak P.K.;Muthusamy S.;Kesavan R.K.

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Open Access
article
Authors: Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar