Ministry of Education
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Dr Azhagu Saravana Babu P

vidwan id: 358931
Male

Assistant Professor, School of Science and Humanities
Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai

Orchid Icon 0000-0002-4529-2719 Google Scholar Icon 55649637200 Google Scholar Icon L8vunoEAAAAJ

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 964
h-index 16

CrossRef

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Citations 796
h-index 15
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Professional Recognition

2012

SENIOR RESEARCH FELLOWSHIP

CSIR
2011

SENIOR RESEARCH FELLOWSHIP

UGC

Community & Membership

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Bio

Industrial Biotechnology

Personal Details

  • Male
  • Assistant Professor , Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai
  • School of Science and Humanities, Vel Tech Rangarajan Dr. Sagunthala R and D Institute of Science and Technology
Ph.D
Anna University 2017
Assistant Professor Jun 2019 – Present
Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai | School of Science and Humanities

Related Profiles

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Organisations (454+)

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Dr Boopathy G

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Aruna Devi

Ms Aruna Devi B

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Aruna

Dr Aruna R

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Arun

Dr Arun C A

Associate Professor

Valarmathi

Prof Valarmathi R S

Dean

Aswini

Aswini S

Assistant Professor

Arul Prasath

Mr Arul Prasath A

Assistant Professor

Arun

Arun Kumar. S

Associate Professor

Ashok Kumar

Mr Ashok Kumar R

Assistant Professor

Arya

Ms Arya Murali

Assistant Professor

Co-Authors (10)

Babuskin

Dr Babuskin S

D Y Patil International University

Umesh H.

Dr Umesh H. Hebbar

Central Food Technological Research Institute, Mysore

Radha Krishnan

Dr Radha Krishnan Kesavan

Central Institute of Technology, Kokrajhar

M

Dr M Sivarajan

Central Leather Research Institute

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Rajesh

Prof Rajesh Babu

National Forensic Sciences University

Soumya

Dr Soumya Pandit

Sharda University, Gautam Budh Nagar

M

Prof M Sukumar

Anna University

Jeba Sweetly

Dr Jeba Sweetly Dharmadhas

Avinashilingam Institute for Home Science and Higher Education Women

Sybiya Vasantha Packiavathy

Dr Sybiya Vasantha Packiavathy I

Karunya Institute of Technology and Sciences, Coimbatore

Scholarly Work

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Scholarly Publications

Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry

Open Access
Article
International Journal of Environmental Analytical Chemistry. Year: 2022. Volume: 102 , Issue: 18 , Pages: 6720-6731 .
Authors: Renuka V.;Indira Ramachandran A.C.;Babu P.A.S.;Das S.;Peter M.J.;Udhyasooriyan L.P.;Senthilnathan K.;Sukumar M.
DOI 10.1080/03067319.2020.1817421
1 2

Novel COVID-19-the pandemic on planet earth-a brief insight into transmission, diagnosis and treatment-a review

Open Access
Article
International Journal of Research in Pharmaceutical Sciences. Year: 2020. Volume: 11 , Issue: 1 Special Issue , Pages: 115-121 .
Authors: Azhagu Saravana Babu P.;Archana G.;Divya Bharathi M.;Muthusamy M.;Jeya Pragash D.;Jeba Sweetly J.;Sybia Vasantha Pakiavathy I.;Ushani U.
DOI 10.26452/IJRPS.V11ISPL1.2253

Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry

Open Access
Article
Process Biochemistry. Year: 2020. Volume: 94 , Pages: 305-312 .
Authors: Venkatachalapathy R.;Packirisamy A.S.B.;Indira Ramachandran A.C.;Udhyasooriyan L.P.;Peter M.J.;Senthilnathan K.;Basheer V.A.;Muthusamy S.
DOI 10.1016/j.procbio.2020.04.035
24 27

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications

Open Access
Article
Journal of Bioscience and Bioengineering. Year: 2019. Volume: 128 , Issue: 3 , Pages: 323-331 .
Authors: Kasirajan S.;Umapathy D.;Chandrasekar C.;Aafrin V.;Jenitapeter M.;Udhyasooriyan L.;Packirisamy A.S.B.;Muthusamy S.
DOI 10.1016/j.jbiosc.2019.02.013
21 27

Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 .
Authors: Chandra Mohan C.S.;Rakhavan Kavindapadi R.;Radha Krishnan K.;Babuskin S.;Sudharsan K.;Azhagu Saravana Babu P.;Sukumar M.
DOI 10.1111/jfpp.13096
4 6

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

Open Access
Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 6 , Pages: 1378-1390 .
Authors: Babu P.A.S.;Aafrin B.V.;Archana G.;Sabina K.;Sudharsan K.;Sivarajan M.;Sukumar M.
DOI 10.1080/10942912.2016.1210161
15 16

Infrared-assisted blanching and drying: Impact on quality-related parameters

Open Access
Book Chapter
Year: 2016. Pages: 115-136 .
Authors: Jeevitha G.C.;Umesh Hebbar H.;Raghavarao K.S.M.S.
DOI 10.1201/9781315372365

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

Open Access
Article
International Journal of Food Properties. Year: 2016. Volume: 19 , Issue: 7 , Pages: 1583-1592 .
Authors: Archana G.;Azhagu Saravana Babu P.;Sudharsan K.;Sabina K.;Palpandi Raja R.;Sivarajan M.;Sukumar M.
DOI 10.1080/10942912.2015.1065426
20 30