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Prof M Sukumar

vidwan id: 57333
Male

Professor, Department of Biotechnology
Anna University

Expertise

  • Chemical Engineering

Publications

Total Articles 93
Books 0
Proceedings 0

Publications

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Scopus

Citations 1547
h-index 22

CrossRef

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Citations 1227
h-index 19
Google Scholar

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Professional Recognition

2010

Prestigious Author Award

Journal of Microbial & Biochemical Technology
2010

Prestigious Reviewer Award

Journal of Petroleum and Environmental Biotechnology
2017

Distinguished Researcher Award

Centre for Technology Development and Transfer
2002

SRF Award

CSIR

Community & Membership

2016

University purchase committee

committee member
2021

Manpower Selection panel for Extramural Projects/Consultancy

Panel member
2021

KSR Board of Studies

Member
2019

Vel Tech University Board of Studies

Member
2018

PSG Board of Studies

Member
2020

CAS scrutiny committee

Member
2022

Result Passing Board

Member

Association of Food Scientists & Technologists

2019
Member

Asia Pacific Chemical , Biological & Environmental Engineering Society

2014
Member

International Society of Food Engineering

2013
Member

International Association for Engineers

2011
Member

Science Advisory Board

2011
Member

Indian Institute of Chemical Engineers

2002
Member

Bio

Biochemical Engineering, Food Engineering

Personal Details

  • Male
  • Professor , Anna University
  • Department of Biotechnology, Anna University
Ph.D
Anna University 2006
Professor Aug 2014 – Present
Anna University | Department of Biotechnology

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Organisations (968+)

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B

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Assistant Professor

VIJAYALAKSHMI

VIJAYALAKSHMI B

Teaching Fellow

Bharathi

Ms Bharathi Parthasarathy

Associate Professor

Babu

Dr Babu Dharmalingam

Assistant Professor

balachander

Dr balachander p

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BALAGURU

Mr BALAGURU M

Teaching Fellow

Co-Authors (16)

A.

Dr A. Doss

V.O.C. College, Tuticorin - 628 008

Asirvatham

Dr Asirvatham Doss

V.O.C. College, Tuticorin - 628 008

Babuskin

Dr Babuskin S

D Y Patil International University

D

Dr D Murugan

Central Leather Research Institute

Harini

Dr Harini K

Anna University

Umesh H.

Dr Umesh H. Hebbar

Central Food Technological Research Institute, Mysore

Krishnamachari

Dr Krishnamachari Janani

S R M Institute of Science & Technology, Chennai

Radha Krishnan

Dr Radha Krishnan Kesavan

Central Institute of Technology, Kokrajhar

M

Dr M Sivarajan

Central Leather Research Institute

Rangasamy

Prof Rangasamy Parthiban

Sri Sivasubramaniya Nadar College of Engineering

Azhagu Saravana Babu

Dr Azhagu Saravana Babu P

Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai

KSMS

Prof KSMS Raghavarao

Indian Institute of Technology, Tirupati

Rajesh

Prof Rajesh Babu

National Forensic Sciences University

Ashok Kumar

Dr Ashok Kumar S

Anna University

Soumya

Dr Soumya Pandit

Sharda University, Gautam Budh Nagar

Vishal

Dr Vishal Chand

Chhatrapati Shahu Ji Maharaj Kanpur University

Scholarly Work

Metabolic Engineering of Bacillus megatarium for enhanced Production of D (-) pantothenic acid and its application for the development of functional foods.

Funding Agency: DBT

PI

2,443,000

2016 - 2019

Completed
Design and Development of Microbial Biopolymer Production.

Funding Agency: University Grants Commission, New Delhi, India

PI

964,000

2016 - 2019

Completed
Industrial Process Development for Meat Preservation by Natural Extracts.

Funding Agency: Department of Science and Technology, Govt. of India

PI

3,584,607

2014 - 2017

Completed
Design and Development of Biodegradable polymers from renewable agriculture resources.

Funding Agency: Department of Science and Technology, Govt. of India

PI

3,414,000

2012 - 2015

Completed
Targeting the survival signalling if sphingosine – 1 phosphate can be potential strategy for chronic lympcytic leukemis (CLL) treatment

Funding Agency: University Grants Commission, New Delhi, India

Co-PI

1,324,000

2012 - 2015

Completed

Predictive preservative model for the shelf life of meat chain

University Anna University
Year 2014

Marine microalgae and their utilization as a functional ingredient

University Anna University
Year 2014

Innovative microbiological and bioelectrochemical methods to enhance bioremediation of phenol using novel bacterial strains

University Anna University
Year 2015

Design and development of plant mucilage coatings for food and drug delivery

University Anna University
Year 2016

Microbial desalination cell as an emerging technology for enhanced biodegradation of pollutants with integrated bioelectricity generation and desalination

University Anna University
Year 2017

Nutraceutical expedition of bioactive compounds for nutritional quality enrichment and shelf life enhancement

University Anna University
Year 2017

Assessing the risk of putrefaction of meat and its byproducts - a scientific approach in food safety

University Anna University
Year 2017

Design and Development of Biodegradable Polymers from Renewable Agricultural Resources

University Anna University
Year 2020

MODIFIED ATMOSPHERE PACKAGING AND BLUE LED BASED HURDLE TECHNOLOGY FOR SHELF LIFE ENHANCEMENT OF Litopenaeus vannamei

University Anna University
Year 2020

Development of Innovative Packaging System and Novel Analysis Model for Highly Perishable Food Products

University Anna University
Year 2020

Design and development of non-migratory bioactive film for packaging food products

University Anna University
Year 2021

Evaluation and shelf life enhancement of Omega-3 fatty acid fortified food products

University Anna University
Year 2021

PROCESS OPTIMIZATION & PREDICTIVE MODELLING OF MICROGREEN INFUSED FOOD MATRIX TO MINIMIZE THE MINERAL DEFICIENCY AMONG THE POPULATION

University Anna University
Year 2022

POTENTIAL UTILIZATION OF AGRICULTURAL BY-PRODUCTS AS FUNCTIONAL AND SUSTAINABLE INGREDIENTS FOR DAIRY PRODUCT DEVELOPMENT

University Anna University
Year 2023

Bile Tolerance Testing Device

Sukumar M
Biological Sciences Patent No. : 441587 Filed : 22-12-2024
Published : 22-12-2024 Granted

Ultrasound Fermentation Device

Sukumar M
Engineering and Technology Patent No. : 438891 Filed : 29-11-2024
Published : 29-11-2024 Granted

FORMULATION OF STABLE EDIBLE OIL BY INCORPORATING MICROENCAPSULATED NATURAL POLYPHENOLS

Anna University
- Application No. : 201941043744 A Filed : 29-10-2019
Published : 06-11-2020 Published

Scholarly Publications

Process modeling and optimization of bioactive compounds by ultra-sonication from green gram (Vigna radiata) pods

Open Access
Article

Vegetables as a good source of folic acid and its beneficial role as a dietary supplement: a review

Open Access
Review

Promising approaches in the extraction, characterization, and biotechnological applications of ursolic acid: a review

Open Access
Review
Authors: K V.;L S.;N.V K.;R P.;Drisya D.R.;Suneetha C.;Palpandi Raja R.;Muthusamy S.

Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS

Open Access
Article
Authors: Venkatachalapathy R.;Peter M.J.;Udhyasooriyan L.P.;Muthusamy S.

Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligosaccharides using different carrier materials

Open Access
Retracted

Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing

Open Access
Article
Authors: Packirisamy A.S.B.;Basheer V.A.;Ravi S.N.;Muthuramamoorthy M.;Manoharadas S.;Chandrasekar C.M.;Muthusamy S.

MICROENCAPSULATION OF PREBIOTICS EXTRACTED FROM CITRUS SEEDS AND ESTABLISHMENT OF THEIR STABILITY FOR FOOD VEHICLES

Open Access
Article

Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film

Open Access
Article