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- Food Science and Technology
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Food Technology
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- Female
- Teaching Fellow , Anna University
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Co-Authors (6)
D Y Patil International University
S R M Institute of Science & Technology, Chennai
Central Institute of Technology, Kokrajhar
Central Leather Research Institute
National Forensic Sciences University
Anna University
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Scholarly Publications
Formulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutans
Open AccessComparative antimicrobial efficacy of oregano oil, chlorhexidine, and sodium hypochlorite against Enterococcus faecalis: An in vitro study
Open AccessComparative evaluation of antimicrobial efficacy of oregano essential oil extract with four other intracanal medicaments against Enterococcus faecalis - An in vitro study
Open AccessIsolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse
Open AccessQuorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat
Open AccessDevelopment of cellulose-based migratory and nonmigratory active packaging films
Open AccessExtraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose
Open Access
10.1016/j.carbpol.2018.08.081
141
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