Prof Uday S Annapure
vidwan id: 57235
Assistant Professor, Department of Food Engineering and Technology
Institute of Chemical Technology, Mumbai
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
35
CrossRef
Citations
2604
h-index
14
Google Scholar
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Professional Recognition
Best Teacher Award
(Professor D.V. Rege–AFST Mumbai Chapter–2011 Endowment)BOYSCAST FELLOW
DST, Govt. of IndiaAchievement Award
CFT-PBN Alumni AssociationBest Teacher Award
ICT - AFST(I) Mumbai ChapterFellow of Maharashtra Academy of Science
Maharashtra Academy of ScienceCommunity & Membership
Association of Food Scientists and Technologists (India), CFTRI, Mysore
Vice-PresidentIndian Council of Medical Research
ChairpersonNational Bioethics Committee
MemberFinancial Committee for Public Accounts Parliament of India
MemberBiotech Research Society of India
UDCT Alumni Association
Association of Food Scientists and Technologists (India)
Association of Carbohydrate Chemists and Technologists of India. (ACCTI)
Association of Carbohydrate Chemists and Technologists of India (ACCTI).
Biotech Research Society of India (BRSI).
Association of Food Scientists and Technologists, India AFST
International Society of Food Engineering (ISFE), USA.
UDCT Alumni Association.
Bio
Cold Plasma Processing Of Food, Plant Gums, Extrusion Processing, Technology For Traditional Foods
Personal Details
- Male
- Assistant Professor , Institute of Chemical Technology, Mumbai
- Department of Food Engineering and Technology, Institute of Chemical Technology
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Co-Authors (15)
Shivaji University
Professor
Amity University, Jaipur
Shivaji University
Bhabha Atomic Research Centre (BARC), Mumbai
Institute of Chemical Technology, Mumbai
MIT Art, Design And Technology University, Pune
Professor Jayashankar Telangana State Agricultural University
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology, Mumbai
Institute of Chemical Technology Mumbai, IndianOil Odisha Campus Bhubaneswar
Institute of Chemical Technology, Mumbai
National Institute of Technology Rourkela
Institute of Chemical Technology, Mumbai
MIT Art, Design And Technology University, Pune
Scholarly Work
Studies in Acrylamide formation during food processing
Funding Agency: University Grants Commission, New Delhi, India
1,162,700
-0001 - Ongoing
Studies in Physico- Chemical Properties of Plasma Processed Rice Grains
Funding Agency: Department of Science and Technology, Govt. of India
2,218,000
-0001 - Ongoing
Studies in surface sterilization of spices using non-thermal processes
Funding Agency: Department of Science and Technology, Govt. of India
2,648,000
-0001 - Ongoing
Studies on frying performance of palm olein vis-a vis sunflower oil as frying medium under household frying conditions
Funding Agency: Malaysian Palm Oil Board
2,020,548
-0001 - Ongoing
Studies on plant exudate gums
Studies in fermentative production and downstream processing of arginase
Studies on isolation and characterization of bacteriophages for their application in biosensing and biocontrol
Studies of effect of cold plasma processing of rice varieties
Studies in extrusion processign of legume
Studies in traditional fermented food
Studies in production
Studies on value added products from Chinese Cherry and Bell fruits
Profiling and exploitation of Saccharomyces cerevisiae var. boulardii for production of bioactive molecules
Preservation of fresh produce by modified atmosphere
Fermentative production and downstream processing of mycophenolic acid using biotechnological approach
Studies in production of vanillin using biotechnological approaches
Studies in deep-fat frying
Studies in fermentative production and downstream processing of polyunsaturated fatty acid
Studies on fermentative production and downstream processing of an immunosuppressant antibiotic
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