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Dr Harsh Jadhav

vidwan id: 570678
Male

Assistant Professor (Grade-I), Department of Biotechnology
Amity University, Jaipur

Expertise

  • Food Science and Technology

Publications

Total Articles 45
Books 0
Proceedings 0

Publications

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Scopus

Citations 642
h-index 13

CrossRef

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Citations 25
h-index 2
Google Scholar

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Professional Recognition

2018

DST INSPIRE FELLOWSHIP

Department of Science and Technology, Ministry of Science and Technology, Government of India
2022

SEA INNOVATION AWARS 2022

SOLVENT EXTRACTORS ASSOCIATION OF INDIA
2023

SEA INNOVATION AWARS 2023

SOLVENT EXTRACTORS ASSOCIATION OF INDIA
2024

SEA INNOVATION AWARS 2024

SOLVENT EXTRACTORS ASSOCIATION OF INDIA

Community & Membership

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American Oil Chemist Society

2015
Life Member

Association of Food Scientists and Technologits, India (AFSTI)

2014
Life Member

Oil Technologists Association India (OTAI)

2014
Life Member

UDCT Mumbai Alumni Association

2014
Life Member

LIT Alumni Association, Nagpur

2012
Life Member

Bio

Novel Food Processing Techniques, Non-Thermal Processing, Ultrasound-Assisted Process

Personal Details

  • Male
  • Assistant Professor (Grade-I) , Amity University, Jaipur
  • Department of Biotechnology, Amity University Jaipur
PhD
Other Institute 2023
Assistant Professor (Grade-I) Aug 2024 – Present
Amity University, Jaipur | Department of Biotechnology

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Co-Authors (9)

Laxmikant S

Dr Laxmikant S Badwaik

Tezpur University

PIntu

Dr PIntu Choudhary

Dr Rajendra Prasad Central Agricultural University, Samastipur

Gulzar Ahmad

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Harshad

Dr Harshad Kapare

Dr D Y Patil Institute of Pharmaceutical Sciences and Research, Pimpri, Pune

Proshanta

Dr Proshanta Guha

Indian Institute of Technology Kharagpur

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Parag R

Dr Parag R Gogate

Institute of Chemical Technology, Mumbai

R R

Dr R R Deshmukh

Institute of Chemical Technology, Mumbai

Uday S

Prof Uday S Annapure

Institute of Chemical Technology, Mumbai

Scholarly Work

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Scholarly Publications

Foaming of semi-solid gel – An emerging concept in the food lipid sector

Open Access
Article

Understanding the technological aspects of Hybrid Gel as a substitute for saturated fat in processed food products

Open Access
Review

Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors

Open Access
Review
Authors: Jadhav H.B.;Alaskar K.;Desai V.;Sane A.;Chaudhary P.;Annapure U.;Uddin J.;Nayik G.A.

Formulation of synbiotic buttermilk powder with higher viability of probiotic cells

Open Access
Article
Authors: Anu Ahlawat ., Harsh B. Jadhav ., Laxmi Ananthanarayan .,

Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review

Open Access
journal-article

Changing the horizon of food frying from the use of liquid oil to semi-solid gel

Open Access
Review

Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure

Open Access
Article
Authors: Anusree Anil ., Harsh B. Jadhav ., Sandhya R. Shewale ., Uday S Annapure .,

Enhancing the functionality of plant-based proteins with the application of ultrasound–A review

Open Access
journal-article
Authors: Jadhav, H.B.;Das, M.;Das, A.;V, G.;Choudhary, P.;Annapure, U.;Alaskar, K.
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