Guruguntla Sulochanamma
vidwan id: 5335
Senior Technical Officer, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore
Expertise
- Food Science and Technology
Publications
Publications
No publication activity to display at the moment.
Scopus
h-index
8
CrossRef
Citations
375
h-index
7
Google Scholar
Loading Scholar statistics...
Professional Recognition
No Data Found
There is currently nothing to display here.
Community & Membership
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
Bio
Analysis of Food samples
Personal Details
- Female
- Senior Technical Officer , Central Food Technological Research Institute, Mysore
- Central Food Technological Research Institute, Kajjihundi
Related Profiles
Experts (1270+)
View All
Senior Extension Specialist
Research Fellow
Assistant Professor
Assistant Professor
Professor
Principal Scientist
Associate Professor
Assistant Professor
Research Scholar
Research Scholar
Organisations (121+)
View All
Senior Principal Scientist
Technical Officer
Senior Technical Officer
Scientist
Principal Scientist
Senior Principal Scientist
Principal Technical Officer
Senior Technical Officer
Senior Principal Scientist
Senior Technical Officer
Co-Authors (5)
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Mysore
Dr Prabhakara Rao Pamidighantam
Central Food Technological Research Institute, Mysore
N/A
Scholarly Work
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
Scholarly Publications
Bioactive constituents, sorption behaviour, antioxidant and antimicrobial activity of solar dried ajwain (Trachyspermum copticum L.) leaves
Open AccessEffect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
Open AccessDevelopment of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity
Open AccessEffect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens
Open AccessEnzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
Open AccessChemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
Open Access
10.1016/j.lwt.2010.08.013
126
181