Ministry of Education
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Dr Narsing Rao G

vidwan id: 194260
Male

Senior Technical Officer, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore

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Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 89
h-index 6

CrossRef

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Citations 9
h-index 1
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Professional Recognition

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Bio

Food Technology

Personal Details

  • Male
  • Senior Technical Officer , Central Food Technological Research Institute, Mysore
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Senior Technical Officer Aug 1997 – Present
Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

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Co-Authors (4)

Nagender

Mr Nagender A

Central Food Technological Research Institute, Mysore

Prabhakara Rao

Dr Prabhakara Rao Pamidighantam

Central Food Technological Research Institute, Mysore

Sistla

Dr Sistla Ramakrishna

CSIR-Indian Institute of Chemical Technology

Guruguntla

Guruguntla Sulochanamma

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Scholarly Work

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Scholarly Publications

Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2017. Volume: 16 , Issue: 3 , Pages: 490-497 .
Authors: Narsing Rao G.;Balaswamy K.;Srinivasulu K.;Sulochanamma G.;Venkateswaran G.;Prabhakara Rao P.G.
3

Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum

Open Access
Article
Year: 2015. Volume: 92 , Issue: 10 , Pages: 1483-1490 .
Authors: Prabhakara Rao P.;Narsing Rao G.;Jyothirmayi T.;Satyanarayana A.;Karuna M.;Prasad R.
DOI 10.1007/s11746-015-2717-1
9 10

Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanuts

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2015. Volume: 14 , Issue: 1 , Pages: 118-123 .
Authors: Sathiya Mala K.;Prabhakara Rao P.;Narsing Rao G.;Satyanarayan A.
4

Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder

Open Access
Article
International Food Research Journal. Year: 2014. Volume: 21 , Issue: 2 , Pages: 807-813 .
Authors: Narsing Rao G.;Prabhakara Rao P.G.;Satyanarayana A.
8

Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala

Open Access
Article
International Food Research Journal. Year: 2013. Volume: 20 , Issue: 1 , Pages: 275-279 .
Authors: Prabhakara Rao P.G.;Balaswamy K.;Narsing Rao G.;Jyothirmayi T.;Karuna M.S.L.;Prasad R.B.N.
23

Development of smoothies from selected fruit pulps/juices

Open Access
Article
International Food Research Journal. Year: 2013. Volume: 20 , Issue: 3 , Pages: 1181-1185 .
Authors: Balaswamy K.;Prabhakara Rao P.G.;Nagender A.;Narsing Rao G.;Sathiya Mala K.;Jyothirmayi T.;Math R.G.;Satyanarayana A.
8

Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mango

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2012. Volume: 11 , Issue: 1 , Pages: 90-95 .
Authors: Prabhakara Rao P.;Narsing Rao G.;Nagender A.;Jyothirmayi T.;Satyanarayana A.
5

Nutritional quality, fatty acids, amino acids and functional characteristics of bael (Aegle marmelos L.) seed protein concentrate

Open Access
Article
Journal of Food and Drug Analysis. Year: 2011. Volume: 19 , Issue: 4 .
Authors: Narsing Rao G.;Balaswamy K.;Prabhakara Rao P.;Govardhana Rao D.;Satyanarayana A.
2