Ministry of Education
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Mr Nagender A

vidwan id: 194513
Male

Senior Technical Officer, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore

Google Scholar Icon 6506609359

Expertise

  • Mechanical Engineering

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 208
h-index 7

CrossRef

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Citations 145
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Food engineering

Personal Details

  • Male
  • Senior Technical Officer , Central Food Technological Research Institute, Mysore
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Senior Technical Officer Jan 1991 – Present
Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

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Co-Authors (3)

Dayal Kumar

Mr Dayal Kumar Ahuja

Central Food Technological Research Institute, Mysore

Narsing Rao

Dr Narsing Rao G

Central Food Technological Research Institute, Mysore

Prabhakara Rao

Dr Prabhakara Rao Pamidighantam

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Scholarly Work

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Scholarly Publications

Studies on development of instant pumpkin soup tablets and evaluation of storage stability

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2021. Volume: 20 , Issue: 2 , Pages: 486-491 .
Authors: Kurian A.E.;Prabhakara Rao P.G.;Nagender A.;Srinivasulu K.;Sathiya Mala K.
2

Design and development of annatto (Bixa orellana L.) seed separator machine

Open Access
Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 1 , Pages: 703-711 .
Authors: Math R.;Ramesh G.;Nagender A.;Satyanarayana A.
DOI 10.1007/s13197-015-2019-5
5 12

Development of smoothies from selected fruit pulps/juices

Open Access
Article
International Food Research Journal. Year: 2013. Volume: 20 , Issue: 3 , Pages: 1181-1185 .
Authors: Balaswamy K.;Prabhakara Rao P.G.;Nagender A.;Narsing Rao G.;Sathiya Mala K.;Jyothirmayi T.;Math R.G.;Satyanarayana A.
8

Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mango

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2012. Volume: 11 , Issue: 1 , Pages: 90-95 .
Authors: Prabhakara Rao P.;Narsing Rao G.;Nagender A.;Jyothirmayi T.;Satyanarayana A.
5

Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder

Open Access
Article
Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 1 , Pages: 90-95 .
Authors: Rao G.;Nagender A.;Satyanarayana A.;Rao D.
DOI 10.1007/s13197-010-0135-9
12 16

Studies on effect of sheeting methods on the expansion of papads during deep fat frying using scanning electron microscopy

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2008. Volume: 32 , Issue: 4 , Pages: 669-680 .
Authors: Velu V.;Nagender A.;Satyanarayana A.;Rao D.
DOI 10.1111/j.1745-4549.2008.00207.x
5 5

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Open Access
Article
European Food Research and Technology. Year: 2007. Volume: 224 , Issue: 6 , Pages: 791-795 .
Authors: Rao P.P.;Nagender A.;Rao L.J.;Rao D.G.
DOI 10.1007/s00217-006-0364-3
25 22

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

Open Access
Article
Journal of Food Engineering. Year: 2006. Volume: 74 , Issue: 1 , Pages: 30-36 .
Authors: Velu V.;Nagender A.;Prabhakara Rao P.;Rao D.
DOI 10.1016/j.jfoodeng.2005.02.014
61 75