Ministry of Education
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Mr Nagender A

vidwan id: 194513
Male

Senior Technical Officer, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore

Google Scholar Icon 6506609359

Expertise

  • Mechanical Engineering

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 208
h-index 7

CrossRef

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Citations 145
h-index 5
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Bio

Food engineering

Personal Details

  • Male
  • Senior Technical Officer , Central Food Technological Research Institute, Mysore
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Senior Technical Officer Jan 1991 – Present
Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

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Co-Authors (3)

Dayal Kumar

Mr Dayal Kumar Ahuja

Central Food Technological Research Institute, Mysore

Narsing Rao

Dr Narsing Rao G

Central Food Technological Research Institute, Mysore

Prabhakara Rao

Dr Prabhakara Rao Pamidighantam

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Scholarly Work

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Scholarly Publications

Effect of frying conditions on moisture, fat, and density of papad

Open Access
Article
Journal of Food Engineering. Year: 2004. Volume: 64 , Issue: 4 , Pages: 429-434 .
Authors: Math R.;Velu V.;Nagender A.;Rao D.
DOI 10.1016/j.jfoodeng.2003.11.010
37 40

Effect of various plant materials on the breeding of lesser grain borer (Rhyzopertha dominica) in milled rice in laboratory

Open Access
Article
Journal of Food Science and Technology. Year: 2003. Volume: 40 , Issue: 5 , Pages: 482-485 .
Authors: Chander H.;Nagender A.;Ahuja D.;Berry S.
5

Repellency of Different Plant Extracts and Commercial Formulations Used as Prophylactic Sprays to Protect Bagged Grain Against Tribolium castaneum - A Field Study

Open Access
Article
Journal of Food Science and Technology. Year: 2000. Volume: 37 , Issue: 6 , Pages: 582-585 .
Authors: Chander H.;Ahuja D.;Nagender A.;Berry S.
14

Preparation, Packaging and Quality Standards of Mongra - A Traditional Savoury Product

Open Access
Article
Journal of Food Science and Technology. Year: 1998. Volume: 35 , Issue: 5 , Pages: 414-418 .
Authors: Kalra C.;Sehgal R.;Nagender A.;Berry S.

Preparation, quality standards and storage of Mathi - A traditional savoury product

Open Access
Article
Journal of Food Science and Technology. Year: 1998. Volume: 35 , Issue: 1 , Pages: 25-29 .
Authors: Kalra C.;Sehgal R.;Nagender A.;Lal M.;Berry S.
4