Ministry of Education
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Dr Prabhakara Rao Pamidighantam

vidwan id: 125937
Male

Senior Technical Officer, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore

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Expertise

  • Food Science and Technology

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

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Scopus

Citations 481
h-index 12

CrossRef

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Citations 255
h-index 10
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Professional Recognition

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Community & Membership

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Bio

Processing and value addition

Personal Details

  • Male
  • Senior Technical Officer , Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Kajjihundi
Ph.D
Other Institute 1988
Senior Technical Officer Mar 1991 – Present
Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

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Co-Authors (4)

Nagender

Mr Nagender A

Central Food Technological Research Institute, Mysore

Narsing Rao

Dr Narsing Rao G

Central Food Technological Research Institute, Mysore

Sistla

Dr Sistla Ramakrishna

CSIR-Indian Institute of Chemical Technology

Guruguntla

Guruguntla Sulochanamma

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Scholarly Work

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Scholarly Publications

Preparation and Characterization of Enset Starch (ES) Based Films: Plasticized by Glycerol and Sorbitol

Open Access
Article
Year: 2022. Volume: 41 , Issue: 2 , Pages: 446-454 .
Authors: Awol A.M.;Waghray K.;Prabhakara Rao P.G.;Math R.G.
DOI 10.30492/ijcce.2021.114496.3761

Studies on development of instant pumpkin soup tablets and evaluation of storage stability

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2021. Volume: 20 , Issue: 2 , Pages: 486-491 .
Authors: Kurian A.E.;Prabhakara Rao P.G.;Nagender A.;Srinivasulu K.;Sathiya Mala K.
2

Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

Open Access
Article
BioMed Research International. Year: 2017. Volume: 2017 .
Authors: Vadivelan G.;Rao P.P.;Venkateswaran G.
DOI 10.1155/2017/1432970
6 6

Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2017. Volume: 16 , Issue: 3 , Pages: 490-497 .
Authors: Narsing Rao G.;Balaswamy K.;Srinivasulu K.;Sulochanamma G.;Venkateswaran G.;Prabhakara Rao P.G.
3

Fish Roe Lipids: Composition and Changes During Processing and Storage

Open Access
Book Chapter
Year: 2015. Pages: 463-468 .
Authors: Prabhakara Rao P.G.;Balaswamy K.;Jyothirmayi T.;Karuna M.S.L.;Prasad R.B.N.
DOI 10.1016/B978-0-12-404699-3.00056-1
3 11

Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 2 , Pages: 912-919 .
Authors: Sathiya Mala K.;Prabhakara Rao P.;Prabhavathy M.B.;Satyanarayana A.
DOI 10.1007/s13197-013-1038-3
14 19

Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanuts

Open Access
Article
Indian Journal of Traditional Knowledge. Year: 2015. Volume: 14 , Issue: 1 , Pages: 118-123 .
Authors: Sathiya Mala K.;Prabhakara Rao P.;Narsing Rao G.;Satyanarayan A.
4

Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum

Open Access
Article
Year: 2015. Volume: 92 , Issue: 10 , Pages: 1483-1490 .
Authors: Prabhakara Rao P.;Narsing Rao G.;Jyothirmayi T.;Satyanarayana A.;Karuna M.;Prasad R.
DOI 10.1007/s11746-015-2717-1
9 10