Dr Prabhakara Rao Pamidighantam

vidwan id: 125937

Male

Senior Technical Officer, CFTRI Resource Centre, Hyderabad
Central Food Technological Research Institute, Mysore

9133184500 Google Scholar Icon

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Expertise

Food Science and Technology

Publications

Total Articles 30

Books 0

Proceedings 0

Publications

Scopus

Citations 481

h-index 12

CrossRef

Citations 255

h-index 10

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Processing and value addition

Personal Details

Male
Senior Technical Officer , Central Food Technological Research Institute, Mysore
Central Food Technological Research Institute, Kajjihundi

Ph.D

Other Institute 1988

Senior Technical Officer Mar 1991 – Present

Central Food Technological Research Institute, Mysore | CFTRI Resource Centre, Hyderabad

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Co-Authors (4)

Mr Nagender A

Central Food Technological Research Institute, Mysore

Dr Narsing Rao G

Central Food Technological Research Institute, Mysore

Dr Sistla Ramakrishna

CSIR-Indian Institute of Chemical Technology

Guruguntla Sulochanamma

Central Food Technological Research Institute, Mysore

Scholarly Work

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Scholarly Publications

Nutritional quality, fatty acids, amino acids and functional characteristics of bael (Aegle marmelos L.) seed protein concentrate

Open Access

Article

Journal of Food and Drug Analysis. Year: 2011. Volume: 19 , Issue: 4 .

Authors: Narsing Rao G.;Balaswamy K.;Prabhakara Rao P.;Govardhana Rao D.;Satyanarayana A.

Influence of source and quality on the color characteristics of annatto dyes and formulations

Open Access

Article

LWT - Food Science and Technology. Year: 2010. Volume: 43 , Issue: 9 , Pages: 1456-1460 .

Authors: Satyanarayana A.;Rao P.P.;Rao D.G.

10.1016/j.lwt.2010.04.022

Products from grapes of low soluble solids and their quality evaluation

Open Access

Article

Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 1 , Pages: 77-79 .

Authors: Prabhakara Rao P.;Balaswamy K.;Velu V.;Jyothirmayi T.;Satyanarayana A.

Chemical composition, standardisation and storage studies on raw mango chutney powder

Open Access

Article

Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 5 , Pages: 436-438 .

Authors: Narsing Rao G.;Prabhakara Rao P.;Jyothirmayi T.;Rao D.

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Open Access

Article

European Food Research and Technology. Year: 2007. Volume: 224 , Issue: 6 , Pages: 791-795 .

Authors: Rao P.P.;Nagender A.;Rao L.J.;Rao D.G.

10.1007/s00217-006-0364-3

Stability of bixin in annatto oleoresin and dye powder during storage

Open Access

Article

LWT - Food Science and Technology. Year: 2006. Volume: 39 , Issue: 8 , Pages: 952-956 .

Authors: Balaswamy K.;Prabhakara Rao P.;Satyanarayana A.;Rao D.

10.1016/j.lwt.2005.07.004

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

Open Access

Article

Journal of Food Engineering. Year: 2006. Volume: 74 , Issue: 1 , Pages: 30-36 .

Authors: Velu V.;Nagender A.;Prabhakara Rao P.;Rao D.

10.1016/j.jfoodeng.2005.02.014

Nitrogen extractability and functional properties of defatted Erythrina variegata flour

Open Access

Article

Year: 2006. Volume: 96 , Issue: 2 , Pages: 242-247 .

Authors: Jyothirmayi T.;Prabhakara Rao P.;Walde S.

10.1016/j.foodchem.2005.02.023

Showing 17 to 24 of 30 results