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Prof T Poongodi Vijayakumar

vidwan id: 51219
Female

Professor, Department of Food Science and Nutrition
Periyar University

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 93
h-index 3

CrossRef

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Citations 45
h-index 2
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Professional Recognition

2009

Summer Research Fellowship

Indian Academy of Sciences, Bangalore
2011

Fellowship

Society for Applied Biotechnology

Community & Membership

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Nutrition Society of India (NSI)

Life Member

Indian Dietetic Association (IDA)

Life Membr

Indian Academy of Social Sciences (IAS)

Life Member

Food Security Community (FSC)

Life Member

Research Society for the Study of Diabetes in India (RSSDI)

Life Member

Indian Society of Parenteral and Enteral Nutrition (ISPEN)

Life Member

Indian Science Congress Association

Life Member

Regional Association of Women’s Studies

Life Member

Society for Applied Biotechnology

Life Member

Nutrition and Dietetic Association, Salem

Life Member

Home Science Association of India

Life Member

Society for Science and Nature

Life Member

International Science Congress Association

Life Member

PSG Nutra Alumni Association

Life Member

Bio

No bio information available

Personal Details

  • Female
  • Professor , Periyar University
  • Periyar University
Ph.D.,
Mother Teresa Womens University 2009
M.PHIL
Mother Teresa Womens University 2003
M.Sc.,
Other Institute 1994
Professor Aug 2013 – Present
Periyar University | Department of Food Science and Nutrition
Assistant Professor Jun 2005 – Jul 2013
Periyar University | Department of Food Science and Nutrition
Assistant Professor Oct 1998 – Jun 2005
Vellalar College for Women

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Organisations (163+)

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Subramaniya

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S

Dr S Balamurugan

Assistant Professor (Grade-III)

A

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Co-Authors (2)

P

Dr P Karthika

Periyar University

Dr.P

Prof Dr.P Nazni

Periyar University

Scholarly Work

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Scholarly Publications

Chitosan-based metal/metal oxides hybrid nanocomposites for plant protection

Open Access
Book Chapter
Authors: Appu M.;Vijayakumar T.P.;Ramalingam P.;Palanisamy P.;Sathiyanarayanan A.;Murugesan K.;Weseley E.G.;Huang J.

Innovative practices in the development of yogurt with special concern over texture and flavor

Open Access
Book Chapter
Authors: Deepa M.;Vijayakumar T.P.;Sankaranarayanan A.;Bekhit A.A.

Combined effect of Emblica officinalis juice in the prevention of enzymatic browning in Solanum anguivi L.

Open Access
Article

Influence of wet digestion methods on total iron content in single and combined juices of solanum anguivi l. And emblica officinalis

Open Access
Article

Solvent Extraction Condition Optimization for Extracting Oil from Wood Apple Seed using Response Surface Methodology

Open Access
article

Characterization and mathematical modelling of drying behaviour of wood apple (Limonia acidissima) pulp

Open Access
Article

Physical and Functional Characteristics of Milling Fractions of Indian Kavun pigmented Brown Rice (Oryza sativa L.)

Open Access
article
Authors: K Santhi, TP Vijayakumar

Optimization of ingredients for noodle preparation using response surface methodology

Open Access
Article