Prof Dr.P Nazni
vidwan id: 117070
Professor, Department of Nutrition and Dietetics
Periyar University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
7
CrossRef
Citations
79
h-index
4
Google Scholar
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Professional Recognition
Young Scientist Fellowship Award (YSFA)
Tamilnadu State Council for Science and Technology (TNSCST), Chennai, Tamilnadu, IndiaFellow Award 2010
Society for Applied Biotechnology, Krishnagiri, Tamilnadu, IndiaYoung Investigator Award
International college of Nutrition, CanadaYoung Women Scientist Awards–2011
Science City, Department of Higher Education, Government of India, Chennai-600 025Dr.APJ Abdul Kalam award for teaching/scientific excellence
Marina labs, ChennaiOutstanding Scientist Award
Venus International Foundation, Chennai-600088, India.of IMRF Best Scientist Award -2017 in Clinical Nutrition and Dietetics
International Multidisciplinary Research Foundation, Vijayawada, A.P., IndiaYoung Women Scientist award in Nutrition
Pearl Foundation, MaduraiNational e-Innovation Award -2018
MUGU International Foundation (An Internationally Renowned Organization), Himachal PradeshCertified Researcher in Nutrition and Dietetics
International Society for Scientific Network Awards, Tamil Nadu, IndiaCommunity & Membership
Internal Quality Assurance Cell (IQAC), Periyar University
MemberBoard of studies-• Department of Clinical Nutrition and Dietetics, Periyar University
ChairmanBoard of studies-• Department of Food science and Nutrition, Periyar University
ChairmanBoard of studies-• Department of Nutrition and Dietetics, Manakula vinayakar college, Pond
University nomineeBoard of studies-• Department of Nutrition and Dietetics, St.Joseph college, Trichy
University nomineeUGC Project of ILBS under SMiLES initiative
Nodal officerWomen Studies Centre
DirectorInstitutional Ethics Comittee for Research Involving Human Subjects
Member SecretaryEqual Opportunity Cell-Advisory committe
MemberGender Budget Cell committee
Member SecretaryBOS womens studies centre
ChairmanAdvisory Committee Member -WSC
Internal MemberGender Sensitization Committee
ChairpersonResearch Society for the Study of Diabetes in India
Indian Dietetic Association
Indian Academy of Social Sciences
Nutrition society of India
Food Security Community
Association of Food scientists and Technologists in India
Home Science Association of India
Bio
Nutraceuticals , Food Processing , Millets
Personal Details
- Female
- Professor , Periyar University
- Periyar University
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Organisations (163+)
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Prof Ponnusamy Munusamy Anbarasan
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Co-Authors (3)
Periyar University
Dr Wesely Jebasing Devairakkam
Arignar Anna Government Arts College, NAMAKKAL
Periyar University
Scholarly Work
Effect of omega 3 enriched pasta on changes in the serum levels of pro-inflammatory cytokines in mild depressed youth subjects
Funding Agency: ICMR
Principal Investigator
2,932,340
2020 - Ongoing
Formulation and antioxidant evaluation of value-added convenience foods using processed millets
Funding Agency: MoFPI
Principal Investigator
4,220,000
2019 - Ongoing
Effect of Millet Breads on biomarkers of glucose metabolism in type II diabetes subjects: a randomized double blind controlled trail
Funding Agency: ICMR
Principal Investigator
3,239,741
2019 - Ongoing
Effect of Millet Based Synbiotic Yoghurt Formulations on Functional Constipation and Gut Microflora in Elderly Persons
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
3,771,900
2019 - 2021
Assessment and impact of nutrition education on the functional constipation of elderly persons
Funding Agency: TNSCST
Co-Investigator /Guide
10,000
2017 - 2018
Formulation and Evaluation of Processed Millet Flour based Oral Rehydration Solutions in the Management of Childhood Diarrhea
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
2,871,900
2017 - 2020
Formulation and quality evaluation of traditional food items based on complementary feeding mixes for infants
Funding Agency: ICMR
Principal Investigator
1,260,596
2017 - 2019
Nutritional Assessment and Nutrition Education to the mothers of Autistic Children
Funding Agency: ICMR
Principal Investigator
2,119,830
2016 - 2018
Technological and biochemical evaluation of barnyard millet bran for the production of high nutritive and low glycemic bakery products
Funding Agency: University Grants Commission, New Delhi, India
Principal Investigator
1,328,880
2015 - 2018
Evaluation of Physiochemical, Nutritional Pasting and Textural Characteristics of processed millets-based foods
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
4,378,000
2013 - 2017
Effect of a Green Vegetable (HIBISCUS Sabdariffi calyces) on Mildly Hypertensive Adults
Funding Agency: ICMR
Principal Investigator
626,320
2012 - 2013
Anti-diabetic and anti lipidemic effect of Cardiosporum Halicacabum Linn leaf extract on STZ-induced Type 2 diabetic model rats
Funding Agency: TNSCST
Co-Investigator /Guide
6,000
2010 - 2011
Nutri ball supplementation and its impact on Nutritional, Affective and Health among South Indian Senior Citizens
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
792,500
2010 - 2013
Breakfast and Yoga patterns and its impact on nutritional status, academic performanceand personality traits of South Indian adolescents (13-18 Years)
Funding Agency: University Grants Commission, New Delhi, India
Principal Investigator
1,056,800
2009 - 2012
In Vitro and In vivo Glycaemic Responses of various Medicinal plants among south Indian Type II Diabetic Population
Funding Agency: RSSDI (RSSDI/2009/1018 Dated 28.02.09
Principal Investigator
470,000
2009 - 2011
Nutritional assessment and impact of casein and gluten free dietary intervention on behavioral pattern of the selected autistic children
Funding Agency: Malcom Elizabeth and Adiseshiah Trust, Chennai
Principal Investigator
14,750
2008 - 2009
Supplementary effect of potato based amylase rich foods (ARF) on the cognitive development in children and impact of IEC on the nutritional knowledge and practice of adhidravidar mothers to combat malnutrition in rural homes of Salem district
Funding Agency: Malcom Elizabeth and Adiseshiah Trust, Chennai
Principal Investigator
49,500
2008 - 2009
Preparation, nutritional evaluation and consumer attitudes towards acceptability of enhanced duck meat products
Funding Agency: TNSCST
Co-Investigator /Guide
5,000
2008 - 2009
Effect of Yogic Exercise on Mental Health and Academic Achievement of School Children
Funding Agency: TNSCST
Co-Investigator /Guide
6,000
2008 - 2009
Extraction and assessment of glycemic index of dietary and herbal based mucilage’s on the selected type II diabetic subjects
Funding Agency: TNSCST
Co-Investigator /Guide
5,000
2007 - 2008
Efficacy of nutraceuticals on blood glucose and lipid profile on South Indian Type II Diabetic population (SUPS)
Funding Agency: RSSDI
Principal Investigator
40,000
2006 - 2007
Formulation and effective demonstration of high nutrient density foods to adhidravidar mother to combat malnutrition
Funding Agency: TNSCST
Co-Investigator /Guide
5,000
2006 - 2007
Impact of casein and gluten free dietary intervention on selected autistic children
Funding Agency: TNSCST
Co-Investigator /Guide
5,000
2006 - 2007
Glycemic index of potato-based preparations by different cooking methods in healthy and NIDDM subjects
Funding Agency: Malcom Elizabeth and Adiseshiah Trust, Chennai
Co-Investigator /Guide
10,000
2006 - 2007
