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Dr P Karthika

vidwan id: 117039
Female

Assistant Professor, Department of Food Science and Nutrition
Periyar University

Expertise

  • Food Science and Technology

Publications

Total Articles 6
Books 0
Proceedings 0

Publications

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Professional Recognition

2017

Prof. Swaminathan Best Young Investigator Award

Tamil Nadu Scientific Research Organization

Community & Membership

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Bio

Nutraceuticals , Encapsulation Techniques , Public Health Nutrition

Personal Details

  • Female
  • Assistant Professor , Periyar University
  • Periyar University, Salem. Main Entrance, Karuppur, Tamil Nadu, India
Ph.D.
Periyar University 2021
M.Phil.
Bharathiar University 2014
M.Sc.
Other Institute 2012
B.Sc.
Other Institute 2010
Assistant Professor Apr 2017 – Present
Periyar University | Department of Food Science and Nutrition

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Co-Authors (1)

Scholarly Work

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Scholarly Publications

Influence of wet digestion methods on total iron content in single and combined juices of solanum anguivi l. And emblica officinalis

Open Access
Article

Emblica officinalis Linn. (Indian Gooseberry) - The Role of Ayurvedic Therapeutic Herb in Cancer

Open Access
article
Authors: P.Karthika, T.Poongodi Vijayakumar

PHYSICO-CHEMICAL PROPERTIES, TOTAL ANTIOXIDANT ACTIVITY AND IN VITRO ANTIBACTERIAL ACTIVITY OF SOLANUM ANGUIVI L. AND EMBLICA OFFICINALIS FRUIT EXTRACTS

Open Access
article
Authors: Karthika, P and Poongodi Vijayakumar, T

Phytochemical Screening and Nutritional Composition of Solanum anguivi L. Fruit

Open Access
article
Authors: P.Karthika and T.Poongodi Vijayakumar

ASSESSMENT OF BONE MINERAL DENSITY IN YOUNG FEMALE ADULTS (18-25 YEARS)

Open Access
article
Authors: Uthira, L., Karthika, P., and Rajeswari, R.

ASSESSMENT OF BONE HEALTH OF YOUNG FEMALE ADULTS AND IMPACT OF INTERVENTION

Open Access
article
Authors: Dr. Uthira, L., Karthika, P., and Rajeswari, R.