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Prof T Poongodi Vijayakumar

vidwan id: 51219
Female

Professor, Department of Food Science and Nutrition
Periyar University

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 93
h-index 3

CrossRef

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Citations 45
h-index 2
Google Scholar

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Professional Recognition

2009

Summer Research Fellowship

Indian Academy of Sciences, Bangalore
2011

Fellowship

Society for Applied Biotechnology

Community & Membership

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Nutrition Society of India (NSI)

Life Member

Indian Dietetic Association (IDA)

Life Membr

Indian Academy of Social Sciences (IAS)

Life Member

Food Security Community (FSC)

Life Member

Research Society for the Study of Diabetes in India (RSSDI)

Life Member

Indian Society of Parenteral and Enteral Nutrition (ISPEN)

Life Member

Indian Science Congress Association

Life Member

Regional Association of Women’s Studies

Life Member

Society for Applied Biotechnology

Life Member

Nutrition and Dietetic Association, Salem

Life Member

Home Science Association of India

Life Member

Society for Science and Nature

Life Member

International Science Congress Association

Life Member

PSG Nutra Alumni Association

Life Member

Bio

No bio information available

Personal Details

  • Female
  • Professor , Periyar University
  • Periyar University
Ph.D.,
Mother Teresa Womens University 2009
M.PHIL
Mother Teresa Womens University 2003
M.Sc.,
Other Institute 1994
Professor Aug 2013 – Present
Periyar University | Department of Food Science and Nutrition
Assistant Professor Jun 2005 – Jul 2013
Periyar University | Department of Food Science and Nutrition
Assistant Professor Oct 1998 – Jun 2005
Vellalar College for Women

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Organisations (163+)

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Subramaniya

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S

Dr S Balamurugan

Assistant Professor (Grade-III)

A

Dr A Murugan

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Co-Authors (2)

P

Dr P Karthika

Periyar University

Dr.P

Prof Dr.P Nazni

Periyar University

Scholarly Work

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Scholarly Publications

Moist heat treatment effect on properties of isolated native red sorghum (Sorghum Bicolor) starch

Open Access
Book Chapter
Authors: Santhi K.;Poongodi Vijayakumar T.

Innovative pretreatment process for puffing of red sorghum (Sorghum Bicolor)

Open Access
Book Chapter
Authors: Poongodi Vijayakumar T.;Deepa M.;Sharmila S.

Optimizing alkali concentration and steeping time in sodium metabisulfite method of starch extraction from sorghum

Open Access
article
Authors: M Deepa, TP Vijayakumar

Properties of industrial fraction of sesame seed (SesamumindicumL.)

Open Access
article
Authors: A Bukya, TP Vijayakumar

Drying characteristics and quality evaluation of wood apple (Limonia acidissima L.) fruit pulp powder

Open Access
article
Authors: T Poongodi Vijayakumar, K Punitha, L Banupriya

Quality evaluation of dosa from millet flour blend incorporated composite flour

Open Access
article
Authors: TP Vijayakumar, JB Mohankumar

Optimization of natural polymeric enteral feed formula using response surface methodology

Open Access
article
Authors: T Poongodi Vijayakumar, M Deepa

Value addition to ICDS supplementary food with papaya powder and its quality evaluation

Open Access
Article