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Prof T Poongodi Vijayakumar

vidwan id: 51219
Female

Professor, Department of Food Science and Nutrition
Periyar University

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 93
h-index 3

CrossRef

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Citations 45
h-index 2
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Professional Recognition

2009

Summer Research Fellowship

Indian Academy of Sciences, Bangalore
2011

Fellowship

Society for Applied Biotechnology

Community & Membership

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Nutrition Society of India (NSI)

Life Member

Indian Dietetic Association (IDA)

Life Membr

Indian Academy of Social Sciences (IAS)

Life Member

Food Security Community (FSC)

Life Member

Research Society for the Study of Diabetes in India (RSSDI)

Life Member

Indian Society of Parenteral and Enteral Nutrition (ISPEN)

Life Member

Indian Science Congress Association

Life Member

Regional Association of Women’s Studies

Life Member

Society for Applied Biotechnology

Life Member

Nutrition and Dietetic Association, Salem

Life Member

Home Science Association of India

Life Member

Society for Science and Nature

Life Member

International Science Congress Association

Life Member

PSG Nutra Alumni Association

Life Member

Bio

No bio information available

Personal Details

  • Female
  • Professor , Periyar University
  • Periyar University
Ph.D.,
Mother Teresa Womens University 2009
M.PHIL
Mother Teresa Womens University 2003
M.Sc.,
Other Institute 1994
Professor Aug 2013 – Present
Periyar University | Department of Food Science and Nutrition
Assistant Professor Jun 2005 – Jul 2013
Periyar University | Department of Food Science and Nutrition
Assistant Professor Oct 1998 – Jun 2005
Vellalar College for Women

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Organisations (163+)

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S

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Subramaniya

Dr Subramaniya Bharathy

Associate Professor

S

Dr S Balamurugan

Assistant Professor (Grade-III)

A

Dr A Murugan

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R Anil

Dr R Anil Kumar

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Dr K Alagirisamy

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Dr A Radhika

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Co-Authors (2)

P

Dr P Karthika

Periyar University

Dr.P

Prof Dr.P Nazni

Periyar University

Scholarly Work

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Scholarly Publications

Quality evaluation of noodles from millet flour blend incorporated composite flour

Open Access
Article

Quality evaluation of chapati from millet flour blend incorporated composite flour.

Open Access
article
Authors: TP Vijayakumar, JB Mohankumar, R Jaganmohan

Formulation and characterization of millet flour blend incorporated composite flour

Open Access
article
Authors: T Poongodi Vijayakumar, JB Mohankumar

EFFECT OF VARIOUS TREATMENTS ON CHARACTERISTICS OF KODO MILLET (PASPALUM SCROBI C ULA TUM)

Open Access
article
Authors: TP Vijayakumar, JB Mohankumar, A Janaki, P Nazni

Identi?cation and Development of Remediation Module for Dyscalculia in Primary School Children

Open Access
article
Authors: TP Vijayakumar

Therapeutic effect of formulated dietary supplement'RENAC'on selected chronic renal failure subjects.

Open Access
article
Authors: TP Vijayakumar, P Nazni, T Palvannan

Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals

Open Access
Article
Authors: Nazni P.;Poongodi Vijayakumar T.;Alagianambi P.;Amirthaveni M.

CHARACTERIZATION AND GLYCEMIC LOAD OF READY TO COOK (RTC) PREBIOTIC FLOUR MIXTURE

Open Access
article
Authors: R Gowri Manohari, T Poongodi Vijayakumar