Dr Amjad Khansaheb Balange

vidwan id: 247515

Male

Principal Scientist, Fisheries Resources, Harvest and Post-Harvest Division
Central Institute of Fisheries Education, Fishries University, Mumbai

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6602150209

Expertise

Fisheries

Publications

Total Articles 73

Books 0

Proceedings 0

Publications

Scopus

Citations 841

h-index 14

CrossRef

Citations 703

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Value added fish products development, Fish waste utilization, Seafood chemistry

Personal Details

Male
Principal Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)

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Principal Scientist Apr 2012 – Present

Central Institute of Fisheries Education, Fishries University, Mumbai | Fisheries Resources, Harvest and Post-Harvest Division

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Mr Anurag Mishra

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Organisations (66+)

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Dr Babitha Rani A M

Senior Scientist

Dr Arpita Sharma

Principal Scientist

Dr Arvind A Sonwane

Senior Scientist

Dr Asha Taterao Landge

Senior Scientist

Dr Ashutosh D Deo

Principal Scientist

Dr Ananthan P. S.

Principal Scientist

Dr Amjad Khansaheb Balange

Principal Scientist

Senior Scientist

Dr Aparna Chaudhari

Principal Scientist

Dr Ashok Kumar Jaiswar

Principal Scientist

Co-Authors (12)

Dr Babitha Rani A M

Central Institute of Fisheries Education, Fishries University, Mumbai

Ms Deepitha R P

Central Island Agricultural Research Institute

Dr Geetanjali Deshmukhe

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Deepayan Roy

G D Goenka University, Gurgaon

Dr Gayatri Tripathi

Central Institute of Fisheries Education, Fishries University, Mumbai

Central Institute of Fisheries Education, Fishries University, Mumbai

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Ram Prakash Raman

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Ms Sreepriya Prakasan

Central Island Agricultural Research Institute

Scholarly Work

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Scholarly Publications

Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)

Article

Year: 2020. Volume: 133 .

Authors: Apang T.;Xavier K.A.M.;Lekshmi M.;Kannuchamy N.;Layana P.;Balange A.K.

DOI

10.1016/j.lwt.2020.110086

5

5

Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei

Article

Authors: Javith M.A.;Balange A.K.;Xavier M.;Hassan M.A.;Sanath Kumar H.;Nayak B.B.;Krishna G.

DOI

10.1080/15428052.2020.1840474

1

2

Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus)

Article

JOURNAL OF FOOD SCIENCE. Year: 2020. Volume: 85 , Issue: 9 , Pages: 2681-2687 .

Authors: Buamard N.;Javith M.A.;Balange A.K.;Krishna G.;Benjakul S.

DOI

10.1111/1750-3841.15368

1

1

Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets

Article

Journal of Aquatic Food Product Technology. Year: 2020. Pages: 641-649 .

Authors: Nanda C.;Chattopadhyay K.;Reddy R.;Javith M.A.;Kisore Das S.;Balange A.K.;Nayak B.B.;Xavier K.A.M.

DOI

10.1080/10498850.2020.1786205

1

1

Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus)

Article

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2020. Volume: 100 , Issue: 1 , Pages: 50-58 .

Authors: Dhanabalan V.;Xavier M.;Murthy L.;Asha K.;Balange A.;Nayak B.

DOI

10.1002/jsfa.9992

4

4

New record of marine red algal species grateloupia orientalis showe M. Lin & H.Y. Liang and G. catenata Yendo (Halymeniaceae, Rhodophyta) from the east coast of India

Article

Current Science. Year: 2020. Volume: 119 , Issue: 5 , Pages: 849-853 .

Authors: Chellamanimegalai P.;Pavan-Kumar A.;Balange A.K.;Dwivedi A.;Deshmukhe G.

DOI

10.18520/cs/v119/i5/849-854

1

Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities

Article

International Journal of Biological Macromolecules. Year: 2019. Volume: 134 , Pages: 1063-1069 .

Authors: Chattopadhyay K.;Xavier K.A.M.;Layana P.;Balange A.K.;Nayak B.B.

DOI

10.1016/j.ijbiomac.2019.05.148

12

12

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Review

Year: 2019. Volume: 91 , Pages: 507-517 .

Authors: Quan T.;Benjakul S.;Sae-leaw T.;Balange A.;Maqsood S.

DOI

10.1016/j.tifs.2019.07.049

109

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