Ms Manjusha L

Male

Scientist, Fisheries Resources, Harvest and Post-Harvest Division
Central Institute of Fisheries Education, Fishries University, Mumbai

55649802000

Expertise

Fisheries

Publications

Total Articles 36

Books 0

Proceedings 0

Publications

Scopus

Citations 370

h-index 12

CrossRef

Citations 330

h-index 10

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Enteric viral pathogens in seafood, Bacteria of public health significance in seafood, Antibiotic resistant bacteria and their mechanisms

Personal Details

Male
Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)

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Scientist May 2010 – Present

Central Institute of Fisheries Education, Fishries University, Mumbai | Fisheries Resources, Harvest and Post-Harvest Division

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Co-Authors (7)

Dr Amjad Khansaheb Balange

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Gayatri Tripathi

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Layana P

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr B.B. Nayak

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Ms Sreepriya Prakasan

Central Island Agricultural Research Institute

Scholarly Work

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Scholarly Publications

Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood

Open Access

Article

Food Control. Year: 2022. Volume: 133 .

Authors: Prakasan S.;Lekshmi M.;Ammini P.;Balange A.K.;Nayak B.B.;Kumar S.H.

10.1016/j.foodcont.2021.108669

Isolation and Identification of Cronobacter spp. from Fish and Shellfish Sold in Retail Markets

Open Access

Article

Current Microbiology. Year: 2021. Volume: 78 , Issue: 5 , Pages: 1973-1980 .

Authors: Das S.K.;Kumar S.H.;Nayak B.B.;Lekshmi M.

10.1007/s00284-021-02447-3

Bacterial resistance to antimicrobial agents

Open Access

Review

Year: 2021. Volume: 10 , Issue: 5 .

Authors: Varela M.F.;Stephen J.;Lekshmi M.;Ojha M.;Wenzel N.;Sanford L.M.;Hernandez A.J.;Parvathi A.;Kumar S.H.

10.3390/antibiotics10050593

Survival of the bla <inf>NDM</inf>-harbouring Escherichia coli in tropical seawater and conjugative transfer of resistance markers

Open Access

Article

Archives of Microbiology. Year: 2021. Volume: 203 , Issue: 7 , Pages: 4273-4279 .

Authors: Mukherjee S.;Lekshmi M.;Ammini P.;Nayak B.B.;Kumar S.H.

10.1007/s00203-021-02411-6

Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021.

Authors: Uchoi D.;Lekshmi M.;Ghag A.;Thakur A.;Kishore P.;Nayak B.B.

10.1111/jfpp.15996

Development of a reverse transcription (RT) polymerase chain reaction (PCR) method for the detection of human norovirus in bivalve molluscs

Open Access

Article

Water Science and Technology. Year: 2021. Volume: 83 , Issue: 5 , Pages: 1103-1107 .

Authors: Lekshmi M.;Kumar S.H.;Rajendran K.V.;Nayak B.B.

10.2166/wst.2021.048

Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood

Open Access

Article

Journal of Microbiological Methods. Year: 2021. Volume: 180 .

Authors: Prabhakar P.;Lekshmi M.;Joseph T.C.;Balange A.K.;Nayak B.B.;Kumar S.H.

10.1016/j.mimet.2020.106120

Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)

Open Access

Article

Year: 2020. Volume: 133 .

Authors: Apang T.;Xavier K.A.M.;Lekshmi M.;Kannuchamy N.;Layana P.;Balange A.K.

10.1016/j.lwt.2020.110086

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