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Ms Manjusha L

vidwan id: 247523
Male

Scientist, Fisheries Resources, Harvest and Post-Harvest Division
Central Institute of Fisheries Education, Fishries University, Mumbai

Expertise

  • Fisheries

Publications

Total Articles 36
Books 0
Proceedings 0

Publications

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Scopus

Citations 370
h-index 12

CrossRef

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Citations 330
h-index 10
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Professional Recognition

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Community & Membership

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Bio

Enteric viral pathogens in seafood, Bacteria of public health significance in seafood, Antibiotic resistant bacteria and their mechanisms

Personal Details

  • Male
  • Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
  • ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)
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Scientist May 2010 – Present
Central Institute of Fisheries Education, Fishries University, Mumbai | Fisheries Resources, Harvest and Post-Harvest Division

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Co-Authors (7)

Amjad Khansaheb

Dr Amjad Khansaheb Balange

Central Institute of Fisheries Education, Fishries University, Mumbai

Gayatri

Dr Gayatri Tripathi

Central Institute of Fisheries Education, Fishries University, Mumbai

Layana

Dr Layana P

Central Institute of Fisheries Education, Fishries University, Mumbai

Martin Xavier

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

B.B.

Dr B.B. Nayak

Central Institute of Fisheries Education, Fishries University, Mumbai

Sanath Kumar

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Sreepriya

Ms Sreepriya Prakasan

Central Island Agricultural Research Institute

Scholarly Work

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Scholarly Publications

Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts

Open Access
Article

Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers

Open Access
Article
Authors: Santhanam A.K.;Lekshmi M.;Chouksey M.K.;Tripathi G.;Gudipati V.

Ready-to-serve crab sandwich spread in retort pouch: Product development and process optimization

Open Access
Article
Authors: Sreelakshmi K.R.;Manjusha L.;Nagalakshmi K.;Chouksey M.K.;Venkateshwarlu G.

Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase

Open Access
Article