Ms Manjusha L

Male

Scientist, Fisheries Resources, Harvest and Post-Harvest Division
Central Institute of Fisheries Education, Fishries University, Mumbai

55649802000

Expertise

Fisheries

Publications

Total Articles 36

Books 0

Proceedings 0

Publications

Scopus

Citations 370

h-index 12

CrossRef

Citations 330

h-index 10

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Enteric viral pathogens in seafood, Bacteria of public health significance in seafood, Antibiotic resistant bacteria and their mechanisms

Personal Details

Male
Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)

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Scientist May 2010 – Present

Central Institute of Fisheries Education, Fishries University, Mumbai | Fisheries Resources, Harvest and Post-Harvest Division

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Co-Authors (7)

Dr Amjad Khansaheb Balange

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Gayatri Tripathi

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Layana P

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr B.B. Nayak

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Ms Sreepriya Prakasan

Central Island Agricultural Research Institute

Scholarly Work

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Scholarly Publications

Incidence of potentially pathogenic Escherichia coli in fresh seafood in mumbai

Open Access

Article

Year: 2017. Volume: 36 , Issue: 3 , Pages: 541-546 .

Authors: Prabhakar P.;Lekshmi M.;Nayak B.;Kumar S.

Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage

Open Access

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 3 .

Authors: Mehta N.;Balange A.;Lekshmi M.;Nayak B.

10.1111/jfpp.12891

Multiple antibiotic-resistant, extended spectrum-β-lactamase (ESBL)-producing enterobacteria in fresh seafood

Open Access

Article

Microorganisms. Year: 2017. Volume: 5 , Issue: 3 .

Authors: Singh A.S.;Lekshmi M.;Prakasan S.;Nayak B.B.;Kumar S.

10.3390/microorganisms5030053

Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment

Open Access

Article

International Journal of Food Microbiology. Year: 2017. Volume: 263 , Pages: 32-37 .

Authors: Rathlavath S.;Kohli V.;Singh A.S.;Lekshmi M.;Tripathi G.;Kumar S.;Nayak B.B.

10.1016/j.ijfoodmicro.2017.10.005

Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment

Open Access

Article

International Journal of Food Microbiology. Year: 2016. Volume: 232 , Pages: 87-89 .

Authors: Laishram M.;Rathlavath S.;Lekshmi M.;Kumar S.;Nayak B.

10.1016/j.ijfoodmicro.2016.05.018

Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

Open Access

Article

LWT - Food Science and Technology. Year: 2016. Volume: 74 , Pages: 62-69 .

Authors: Singh C.B.;Kumari N.;Senapati S.R.;Lekshmi M.;Nagalakshmi K.;Balange A.K.;Chouksey M.K.;Venkateshwarlu G.;Xavier K.A.M.

10.1016/j.lwt.2016.07.017

Development of Pangasius steaks by improved sous-vide technology and its process optimization

Open Access

Article

Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 11 , Pages: 4007-4013 .

Authors: Kumari N.;Singh C.B.;Kumar R.;Martin Xavier K.A.;Lekshmi M.;Venkateshwarlu G.;Balange A.K.

10.1007/s13197-016-2401-y

Isolation of Escherichia coli harboring bla<inf>NDM-5</inf> from fresh fish in India

Open Access

Letter

Journal of Microbiology, Immunology and Infection. Year: 2016. Volume: 49 , Issue: 5 , Pages: 822-823 .

Authors: Singh A.;Lekshmi M.;Nayak B.;Kumar S.

10.1016/j.jmii.2014.11.004

Showing 25 to 32 of 36 results