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Dr Layana P

vidwan id: 247522
Male

Scientist, Fisheries Resources, Harvest and Post-Harvest Division
Central Institute of Fisheries Education, Fishries University, Mumbai

Expertise

  • Fisheries

Publications

Total Articles 5
Books 0
Proceedings 0

Publications

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Scopus

Citations 36
h-index 4

CrossRef

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Citations 33
h-index 4
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Professional Recognition

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Community & Membership

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Bio

Marine bioactive compounds, Quality control of fishery products

Personal Details

  • Male
  • Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
  • ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)
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Scientist Apr 2015 – Present
Central Institute of Fisheries Education, Fishries University, Mumbai | Fisheries Resources, Harvest and Post-Harvest Division

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Co-Authors (6)

Amjad Khansaheb

Dr Amjad Khansaheb Balange

Central Institute of Fisheries Education, Fishries University, Mumbai

Deepitha

Ms Deepitha R P

Central Island Agricultural Research Institute

Manjusha

Ms Manjusha L

Central Institute of Fisheries Education, Fishries University, Mumbai

Martin Xavier

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

B.B.

Dr B.B. Nayak

Central Institute of Fisheries Education, Fishries University, Mumbai

Sanath Kumar

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Scholarly Work

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Scholarly Publications

Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract

Open Access
Article
Authors: Deepitha R.P.;Xavier K.A.M.;Layana P.;Nayak B.B.;Balange A.K.

Survival and histamine production by histamine-forming bacteria exposed to low doses of gamma irradiation

Open Access
Article

Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)

Open Access
Article
Authors: Apang T.;Xavier K.A.M.;Lekshmi M.;Kannuchamy N.;Layana P.;Balange A.K.

Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities

Open Access
Article

Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage

Open Access
Article
Authors: Chattopadhyay K.;Xavier K.A.M.;Balange A.;Layana P.;Nayak B.B.