Dr Amjad Khansaheb Balange

vidwan id: 247515

Male

Principal Scientist, Fisheries Resources, Harvest and Post-Harvest Division
Central Institute of Fisheries Education, Fishries University, Mumbai

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6602150209

Expertise

Fisheries

Publications

Total Articles 73

Books 0

Proceedings 0

Publications

Scopus

Citations 841

h-index 14

CrossRef

Citations 703

h-index 13

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Value added fish products development, Fish waste utilization, Seafood chemistry

Personal Details

Male
Principal Scientist , Central Institute of Fisheries Education, Fishries University, Mumbai
ICAR- Central Institute of Fisheries Education, Indian Council of Agricultural Research Panch Marg, Off. Yari Road, Versova, Andheri (west)

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Principal Scientist Apr 2012 – Present

Central Institute of Fisheries Education, Fishries University, Mumbai | Fisheries Resources, Harvest and Post-Harvest Division

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Mr Anurag Mishra

Research Scholar

Ms Vineeta Chandra

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Organisations (66+)

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Dr Babitha Rani A M

Senior Scientist

Dr Arpita Sharma

Principal Scientist

Dr Arvind A Sonwane

Senior Scientist

Dr Asha Taterao Landge

Senior Scientist

Dr Ashutosh D Deo

Principal Scientist

Dr Ananthan P. S.

Principal Scientist

Dr Amjad Khansaheb Balange

Principal Scientist

Senior Scientist

Dr Aparna Chaudhari

Principal Scientist

Dr Ashok Kumar Jaiswar

Principal Scientist

Co-Authors (12)

Dr Babitha Rani A M

Central Institute of Fisheries Education, Fishries University, Mumbai

Ms Deepitha R P

Central Island Agricultural Research Institute

Dr Geetanjali Deshmukhe

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Deepayan Roy

G D Goenka University, Gurgaon

Dr Gayatri Tripathi

Central Institute of Fisheries Education, Fishries University, Mumbai

Central Institute of Fisheries Education, Fishries University, Mumbai

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Martin Xavier K.A

Central Institute of Fisheries Education, Fishries University, Mumbai

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Ram Prakash Raman

Central Institute of Fisheries Education, Fishries University, Mumbai

Dr Sanath Kumar H

Central Institute of Fisheries Education, Fishries University, Mumbai

Ms Sreepriya Prakasan

Central Island Agricultural Research Institute

Scholarly Work

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Scholarly Publications

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi

Article

Journal of Aquatic Food Product Technology. Year: 2021. Volume: 30 , Issue: 10 , Pages: 1330-1343 .

Authors: Priyadarshini M.B.;Balange A.K.;Xavier K.A.M.;Reddy R.;Nayak B.B.;Sanath Kumar H.

DOI

10.1080/10498850.2021.1989100

The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage

Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 11 .

Authors: Lekshmi S.;Xavier K.A.M.;Kumar S.;Balange A.K.

DOI

10.1111/jfpp.15931

Effect of different rearing conditions on the shelf-life of Pacific white shrimp (Litopenaeus vannamei) during ice storage

Article

Journal of Environmental Biology. Year: 2021. Volume: 42 , Issue: 3 , Pages: 652-658 .

Authors: Javith S.M.A.;Xavier K.A.M.;Nayak B.B.;Kumar H.S.;Harikrishna V.;Balange A.K.;Krishna G.

DOI

10.22438/JEB/42/3/MRN-1562

Comparative analysis of unwashed and single washed mince gel from Indian major carps

Article

Journal of Food Science and Technology. Year: 2021.

Authors: Gore S.B.;Balange A.K.;Nayak B.B.;Kumar H.S.;Tandale A.T.;Xavier K.A.M.

DOI

10.1007/s13197-021-05024-5

1

Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract

Article

Year: 2021. Volume: 137 .

Authors: Deepitha R.P.;Xavier K.A.M.;Layana P.;Nayak B.B.;Balange A.K.

DOI

10.1016/j.lwt.2020.110418

6

7

Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage

Article

Year: 2021. Volume: 135 .

Authors: Priyadarshini M.B.;Xavier K.A.M.;Dhanabalan V.;Nayak B.B.;Balange A.K.

DOI

10.1016/j.lwt.2020.110239

4

5

Growth, biochemical indices and carcass quality of red tilapia reared in zero water discharge based biofloc system in various salinities using inland saline ground water

Article

Year: 2021. Volume: 540 .

Authors: Kumari S.;Harikrishna V.;Surasani V.K.R.;Balange A.K.;Babitha Rani A.M.

DOI

10.1016/j.aquaculture.2021.736730

Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis

Article

Carbohydrate Polymers. Year: 2021. Volume: 253 .

Authors: Dhanabalan V.;Xavier K.A.M.;Eppen S.;Joy A.;Balange A.;Asha K.K.;Murthy L.N.;Nayak B.B.

DOI

10.1016/j.carbpol.2020.117203

3

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